A hibachi grill is the ultimate go-anywhere cooking appliance; the small size and light weight allows for maximum portability when camping, hiking or picnicking. Whether you are new to cooking or are already an advanced chef, having one of these grills can add lots of new diversity to your cooking adventures and bring a whole lot of new experiences for you to enjoy.
In this guide, we are going to discuss everything about these grills, from the reviews of the best ones, to the different kinds that exist and how to cook with these.
With thorough research and testing, we at Grill Insider
came up with a list of the 5 most reliable and best hibachi grills that are available in the market. With all of these having a distinct price and different kinds of features, product weights and cleaning systems, you can take your time and select the one which suits your requirements the best.
Short on time? Here's a quick roundup of our top 3 picks and why you need them!
Top 5 Best Hibachi Grills
The Finest Hibachi Grill Available In The Market
The weber Hibachi Grill is beautifully designed with a heavy-duty structure and unparalleled performance
The Weber Grill comes at an affordable price and has a premium quality iron structure, making it durable, strong and long-lasting. Whether you wish to experience the traditional Japanese hibachi-style cooking or you are looking for something for tailgating, picnics or camping trips, the Weber Grill is capable of fulfilling all your needs with its versatile features.
With a flip-door, the charcoal section can be kept an eye on for the intensity of fire and the temperature can be easily regulated. The grill has adjustable height which can also be used for the same purpose to ensure precise control on the heat.
The Weber is an environmentally-safe and healthy-to-use option as it is not coated with any kind of chemical or synthetic. Instead, the company has the entire product seasoned with pure vegetable oil. If you want to experience the hibachi-cooking in its entirety, this grill is a must have!
A Small-sized Convenient & Durable Hibachi Grill
An excellent quality grill with compact size, easy-to-grip handles and strong structure
The Marsh Allen Hibachi Grill is a versatile product with a powerful cast iron structure, commendable performance and a large cooking area of 157 square inches.
The grill is incredibly cheap and is easy to move around with its sturdy wooden handles, two for lifting the grill and two more for adjusting the grates, which can be altered to fit three different kinds of positions for convenience. In addition, these come in a curved shape, backed by vertical iron rods to ensure food remains in its place, even if it is accidentally pushed.
With two air ventilation pipes, you can easily regulate the temperature. There's also the option to cook slower or quicker by changing the height of the grates
. Since there are two of them which are independently-controlled, heat intensities can be managed in accordance with the food being cooked.
The Most Cost-effective & Versatile Hibachi Grill
The ISUMER Hibachi Grill offers a large cooking surface area with convenient features and a body with detachable parts
The ISUMER Charcoal Hibachi grill is the only stainless steel option in our list and one which is completely detachable due to its flexible design.
The grill does need assembling before it can be used. Although it is not complex, it is still not a beginner-friendly process. Generally, once assembled, that's all there is to it. The legs are detachable and that's the only part you need to be concerned about when travelling.
With an easy to clean sturdy structure, this model has adjustable height which can be altered to one's personal preferences. The ISUMER Hibachi Grill has the largest cooking surface area in this guide so it's a good choice for all occasions.
Conveniently Designed, Easy to Lift & Ideal For Outdoors
The Isumer Hibachi Grill can be used at any kind of occasion as it can cook anything from vegetables to meat products
The Isumer Charcoal BBQ Hibachi Grill is small-sized and ideal for backyard cooking, picnics, camping and beach adventures. With portable and powerful iron structure, the grill offers the same strength of durability as would a standard bulky large model.
This grill is easy to clean and can be used for cooking any kind of vegetable or meat products. It comes with a flexible handle to effortlessly carry its 15kg body. There are air vents and doors located on the charcoal section for temperature regulation.
The charcoal pieces are able to be locked in with a separate fire grate which ensures none of the burning coals come out. Overall, the Isumer Hibachi Grill is a good product with commendable performance.
A Small Sized Grill With Super Portable Structure
The Cajun Classic Round Grill is convenient for travelling and can be easily lifted with one arm. It can also reached incredible levels of heat quickly.
The Cajun Classic Hibachi Grill is an absolute replication of the traditional Japanese hibachi-style cooking with its spherical structure and a wide 15 inch diameter that is capable of holding 4 small-sized burgers at once.
This one is best used for camping trips and family vacations as the grill cannot cater to the needs of too many people at once. However, tiny parties and small gatherings are also good enough for Cajun Classic.
In comparison with the other grills in our list, the Cajun looks small yet it is slightly heavier, weighing at 42 pounds. It is possible for this to be lifted alone by a single individual as long as both arms are used (for effortless lifting).
The Different Types of Hibachi Grills
The shape of a hibachi makes it ideal for outdoor cooking. The translation (fire bowl) basically says it all; a bowl or tubular base, with a grill on top.
Best hibachi grills can be classified into two distinct groups, gas fired or charcoal fired, and can be made of ceramics or metal.
The gas-fired hibachi is a more recent innovation. Using propane as a fuel source, food is cooked clean, a perfect solution for those who do not want a charcoal aftertaste. The technical premise is the same as a larger propane-fired barbecue; a small propane tank (ie: Coleman’s) is attached to a valve at the bottom of the hibachi, which then produces flammable vapors at a constant rate. The advantages of gas over charcoal are a consistent amount of heat and a pure-tasting food result. The only problem is that these hibachis leave you with numerous small, empty propane
tanks which must be disposed of in the proper manner.
Charcoal-fired hibachis have not changed much since their invention. Charcoal is placed at the bottom of the grill, and then lit. An intense heat is produced which can last for hours. Most charcoal grills have adjustable racks so that the distance between heat and food can be altered. As well, charcoal hibachis allow the cook to build a two-level fire, meaning that the heat on one side may be much less intense then the heat on the other side. This is perfect for keeping food warm, but not overcooking it (such as a finished hamburger). If space on the grill is an issue, secondary, or tiered grills can be added to accommodate more food.
Charcoal imparts a subtle taste to anything barbecued over it; many BBQ enthusiasts choose charcoal hibachis solely for this reason. The only downside is that it takes a bit of time to get used to cooking with charcoal. There will usually be one or two vents near the bottom of the hibachi which can be adjusted to regulate the heat. It can be a bit tricky to get used to, but with experimentation, this is easily overcome. Charcoal briquettes can also easily be disposed of, making them more environmentally-sound then empty propane tanks.
Metal is the material of choice for hibachi manufacturers. It is highly durable, radiates heat better, and cooks more evenly. The most commonly used metals are cast iron and copper, but there is a growing trend towards aluminum. Beware, though… Cheaper aluminum models have been known to rust out in a very short period of time. BBQ experts suggest purchasing a solid cast iron model, as they are proven to last for numerous years. When it comes to metal hibachis, price will dictate quality.
Ceramic hibachis are generally used as decorative or heating pieces, but may have a grill placed over top for rustic cooking. The design of ceramic hibachis has not changed much since early Japan and China; a deep bowl, tapering out at the top. These hibachis have a reputation for beauty and elegance, and are considered to be more like art pieces than practical cooking devices. Antique dealers run a lucrative trade by selling older ceramic hibachis, with some going for many thousands of dollars. A ceramic hibachi makes a great addition to an outdoor patio or deck, providing comfort, warmth, and a place to roast marshmallows.
Cooking with a Hibachi
Due to the small size and intense heat produced by a hibachi, the first and foremost rule when cooking is to use smaller food items, such as thin strips of meat, hamburgers, or kabobs. This is absolutely imperative because the food will either be burnt to a crisp on the outside, or not cooked fully on the inside.
Grilling on the best hibachi grills
offer many cooking options. The grill is perfect for searing meat, and if the fire is built properly, plenty of space can be devoted to slow grilling or roasting.
Small strips of meat, usually beef or pork, cook especially well on a hibachi. The strips are laid perpendicular to the grill pattern and left to cook for about two minutes on each side, depending on the intensity of the fire. This method is a wonderful treat for a family dinner. By placing the hibachi in the middle of the table, everybody gets to try their hand at being chef.
Kabobs are also ideal for cooking on a hibachi, with poultry being the meat of choice. The key to a perfect hibachi-cooked kabob is to marinate it in a sweet and sour sauce for 6 – 8 hours, then allow for about five to seven minutes of cooking time on both sides, less if no meat is involved. Again, cooking time will depend on the intensity of the heat. Make sure to keep a steady rate of heat, or cooking times may be thrown out of proportion.
It is important to have a grill with numerous slats, as this will help to eliminate food drippings and prevent food from falling into the charcoal or burners. As well, regulation of the heat produced will ensure safe cooking. Always make sure that meat products are cooked to an internal temperature of at least 160 degrees Fahrenheit. Any surfaces coming into contact with poultry should be washed before further use to avoid cross-contamination.
For a treat, take the family out to a restaurant that specializes in hibachi grilling. Professional hibachi cooks pay as much attention to the artistry of their work as they do to cooking the food. Some of these restaurants will have a hibachi grill in the centre of the table, and waiters will simply serve drinks and raw meat, allowing their guest to cook for themselves. This is a unique dining experience.
Why Hibachi Grills Are Popular
For many BBQ enthusiasts, the hibachi offers the most flavorful experience. The grill in the hibachi is located much nearer to the heat source than in other types of barbecues. This allows for two distinct advantages: A charcoal hibachi will have a much greater impression on the overall taste of the food product, and food will be cooked swiftly, capturing much of the natural taste. There's nothing like a Sizzling Steak cooked on a charcoal hibachi
Another taste advantage is the versatility of products which can be prepared on a hibachi. Due to this, each successive dish conveys a taste of the one before it, resulting in a flavor delight. With careful planning, barbecued ambrosia can be obtained!
But the simplest and most profound taste advantage of a hibachi grill is the ambiance. Hibachi grills are social items, recalling weekend gatherings, camping trips, friends and family. Nothing tastes better than food enjoyed with loved ones.
Using a Hibachi Grill Safely
Like any product utilizing heat or flames, hibachi barbecues should be treated with respect. Safe usage will prevent injuries as these grills are renowned for their ability to reach extreme levels of heat in a short period of time.
Place the hibachi on a sturdy surface – a flat, level surface will keep the hibachi from rocking or wobbling when food is turned on it. The briquettes in a charcoal hibachi could prove dangerous if the grill were to turn over.
Use in an open space – Make sure to choose a cooking area with plenty of ventilation and with no trees or shrubbery overhead. Also make sure to not wear loose clothing while cooking on a hibachi, as hanging strings or baggy pants can easily ignite.
Keep a bucket of water at hand – Should the hibachi tip over or the food light on fire, quick action will hinder any major damage. Always be prepared by filling a bucket with water before the hibachi is lit.
Summing Up What You Learned
The Finest Hibachi Grill Available In The Market
The Lodge Cast Iron Grill comes at an affordable price and a premium quality iron structure, making it durable, strong and long-lasting.