All posts by Albert Thompson

Top Grills Under $500

Have you ever visited a shop, online or offline, to buy a grill and have your eyes popped by the insane prices? It is disappointing, indeed, but you don't need to worry. If this is you, we have a solution. In this list, we have compiled the top 10 grills which are just under $500 and those which maintain an excellent level of quality.

Excited? Read on to find out more.


Short on time? Here's a quick roundup of our top 3 picks and why you need them!

Product

Photo

Cost

Rate

Pros

Link

*Best Overall

$

High quality grill with fantastic-looking black color and easy-to-clean features.

*Most Cheapest

$

A highly efficient grill with sleek design, superb performance and easy-to-clean structure

*Most Portable

$$

The perfect size grill with sleek design, large side-shelves and beautiful colors

Top 10 Grills Under $500

1. Weber Original Kettle Premium Charcoal Grill

Flawless, Cost-effective & Absolute Beauty

An excellent and high performance grill by Weber. It is easy to maintain and assemble, comes at a great price and superb quality.

Quick Summary

  • Excellent for those who don't want to go through the hassles of complex assembling and difficult cleaning processes
  • 363 sq in cooking surface
  • Price: $

Rated as one of the #1 sellers on Amazon, Weber Premium Charcoal Grill is an excellent choice for those looking for a super cost-effective choice which maintains quality and delivers flawless performance.

With capability of resisting extremely high heats and impeccable temperature control management system, this Weber grill is effortless and simple to use. There is a top-notch One-Touch cleaning system which releases all the ash and debris into a removable tray which you can then dump somewhere. You no longer need to manually pick up the fragments of the food and waste your precious time.

In addition, the grates are hinged so you don't need to take all of them off to add more charcoal. Just swing one of it and add the desired amount without having to worry about your hands being hurt. The grill also comes with built-in hooks on which you can hang useful grilling accessories such as spatulas and tongs.

Pros

  • One-Touch cleaning system provides effortless cleanup of debris and ash
  • Has a built-in lid thermometer 
  • Strong structure and dashing appearance

Cons

  • There is no side-table or shelf, you need to keep something nearby for putting your cooking appliances

2. George Foreman 15-Serving Indoor/Outdoor Electric Grill

A Top Quality Grill For A Matchless Price

Non-sticking grill with easy-to-assemble instructions and top-notch structure with lasting durability

Quick Summary

  • Ideal choice for those looking for a efficient and apartment-friendly grill
  • 240 sq in cooking surface
  • Price: $

It is not possible to have a list of cost-effective grills without this champion 15-Serving Electric Grill. Even though all of the George Foreman products are incredible, there is no comparison with this #1 best selling outdoor electric grill which comes at a matchless price.

With a non-stick coating and exceptionally durable structure, you don't need to rely upon butter or oil to moisten the surface of the grill. The George Foreman 15-Serving Electric Grill also has built-in air ventilation units which you can open or  close in accordance with the amount of moisture you want on your food.

The grill is apartment-approved as there is no requirement of propane, charcoal and complete absence of flare-ups. Its portable structure is gracefully designed and has a removable stand which makes it easy to assemble, disassemble and take it on a camping trip.

Pros

  • Indicator lights for temperature make it easy to detect high intensity of heat
  • Apartment-friendly with no need of charcoal, propane, gas or anything messy
  • There is a temperature probe which allows you to change temperatures at the swing of a single button

Cons

  • Awkward legs make it possible for the grill to be knocked away by strong winds
  • No shelves, no hooks, nothing to hang or put cooking appliances on

3. Cuisinart CGG-200B All Foods Tabletop Gas Grill

A Small-Sized Grill With Convenient & Portable Body

The perfect size grill with super easy ignition system and comfortable structure which allows it to be usable anywhere

Quick Summary

  • Best for those looking for a small and easy-to-use grill with side-shelves
  • Approx. 260 sq in cooking surface
  • Price: $$

Rated as the #1 product in propane grills, Cuisinart CGG is an ideal grill with compact size but massive cooking surface area. You can cook for your entire family and friends in a single instance without having to worry about overcrowding the grates.

With a technological heating system, the grill features twist-start ignition which eliminates the need of matches and makes it super easy and effortless to light it up. There is also a built-in thermometer which you can utilize to cook at precise temperatures and keep track of the intensity of heat.

The grill is portable and convenient to move around and has two foldable shelves which can be used to put kitchen accessories. The grates are made out of cast iron and coated with enamel and porcelain, making them extremely sturdy and tough.

Pros

  • Has two large shelves which are foldable
  • Easy to carry around and extremely lightweight
  • Twist-start ignition system makes life easy

Cons

  • Heats up a bit too quickly
  • Needs to be used in a very civilized manner in order to last long

4. Weber Q1200 Liquid Propane Grill

A High Quality Grill With Superb Performance

A fantastic outdoor/indoor grill with a compact size, portable design but slightly expensive

Quick Summary

  • A blessing for those who don't want to go through the hassles of assembling, this one comes assembled
  • 189 sq in cooking surface
  • Price: $$$

The #1 best seller on Amazon in the category of natural gas grills, the Weber Q1200 is made out of stainless steel and is capable of working at 8500 BTUs per hour on a  cooking surface area of 189 square inches.

With its porcelain and enamel-coated cast iron grates, the Weber Q1200 is sturdy and durable enough to withstand harsh weathers. It can be used anywhere, outdoor or indoor, depending on your preferences.

The grill is also easy to start with its electric ignition system with valve settings that allow you to easily control the temperature. You do not need to assemble anything as the grill comes pre-assembled. Just take it out of the box and start using.

Pros

  • Easy electronic ignition system 
  • Comes pre-assembled, take it out of the box and start grilling
  • Powerful structure made out of stainless steel

Cons

  • Slightly expensive

5. Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill

Stainless Steel Grill With Weather Resistant Properties

The Char-Broil Classic comes with two in-line burners and a Piezoelectric ignition system for reliable and easy start-ups

Quick Summary

  • A good choice for advanced grillers and experienced kitchen individuals
  • 280 sq in cooking surface
  • Price: $

The Char-Broil Classic Grill has a massive cooking surface area of 280 square inches with porcelain-coated grates and stainless steel in-line burners for highest possible cooking performance.

The grill comes with an 8,000 BTU side burner and a shelf which can be used to keep cooking accessories on. The burner is extremely useful for multi-tasking and cooking several foods at a single time. However, it is recommended to be used for boiling or heating up water or pre-made foods.

With gas control knobs, you can set a specific temperature of your choice and cook with utmost precision.

Pros

  • The side burner makes multi-tasking easy
  • Two in-line burners make cooking much quicker
  • Excellent temperature control system with precision cooking

Cons

  • The heating system and placement of burners makes this a very difficult to adapt grill for beginners

6. T-fal GC70 OptiGrill Electric Grill

A Modern Grill With Unparalleled Functionalities

T-fal is technologically advanced with unique features and an excellent temperature and heat intensity monitoring system

Quick Summary

  • Modern grill ideal for those who wish to take their cooking to the next level
  • 93 sq in cooking surface
  • Price: $$

One of the most advanced electric grills with distinct grilling cycles to adapt to the specific thickness of the food. With OptiGrill, you can cook fish, meat, sausages, poultry products, sandwiches and even burgers without having to worry about the difference in methods.

The grill adapts itself automatically and features an easy monitoring system to check the preheating intensity with indicator lights and beep sounds for different levels of "ready", starting from "rare", "medium" and "well done".

Whether you want to cook something fresh or grill a frozen food, OptiGrill has two specific modes which can be set according to your requirements. The plates are non-sticking and removable with dishwasher-friendly properties so cleaning is super easy and effortless.

Pros

  • Dishwasher-friendly makes cleaning and maintenance easy
  • Distinct cooking modes for fresh and frozen foods
  • Grill adapts according to the thickness of the food

Cons

  • Slightly expensive for the budget-conscious customers

7. Char-Griller E06614 AKORN Jr. Kamado Charcoal Grill

An Exceptional Kamado-Styled Cooking Grill

Char-Griller AKORN Junior comes at a lightweight with resilient and insulating structure and portable size

Quick Summary

  • A good choice for advanced grillers and experienced kitchen individuals
  • 153 sq in cooking surface
  • Price: $$

From the renowned kamado grill manufacturing company comes a portable and convenient grill with 153 square inches of primary cooking surface area and high quality performance.

Rated as the Amazon's choice for "ceramic grills", this champ offers perfectly even distribution of heat with detachable ash pan to get rid of post-cooking debris and food particles for easy cleaning and maintenance. There are also air vents at the top and bottom of the grill for precise management of temperature.

The Char-Griller Jr. Kamado Grill has a heat gauge and is made out of triple-walled steel that insulates the internal structure and is capable of reaching and retaining incredibly high levels of heat, making it one of the most durable, sturdy yet the lightest weight in the kamado-style cooking category.

Pros

  • Retains heat with its magnificent triple-walled insulating structure
  • Can reach incredibly high degrees of temperature
  • Has a detachable pan to get rid of debris and food particles easily

Cons

  • Slightly expensive for the budget-conscious customers

8. Blackstone 1565 Station 4-Burners Propane Grill

A Massive Grill Capable of Serving Large Parties

Whether you are catering a wedding party, your family, some friends or the entire neighbor, the Blackstone Station can serve in all these occasions

Quick Summary

  • A good choice for those looking to cook for large parties, families, relatives and friends
  • 720 sq in cooking surface
  • Price: $$$

The Blackstone Propane Grill is a uniquely designed and powerfully built appliance which is easy to assemble and ignites with the rotation of a single button.

With industrial strength wheels, two of which can be locked to limit movement and to stabilize the balance, the grill is portable and easy to move around. There are side shelves at each side for keeping kitchen accessories and the grill's burners are made out of stainless steel with powerful heat retaining properties.

Blackstone Propane Grill's enormous 720 square inches cooking surface will allow you to cook for your entire family, friends and even relatives. Grill multiple foods in a single instance and enjoy feasting with the company of your loved ones.

Pros

  • Electric ignition system makes it easy to start, one push of a button
  • Heat zones allow for certain foods to remain warm while others to be hot, adjustable feature
  • Large side shelves allow for an excellent space for keeping cooking accessories

Cons

  • Quite expensive and probably not best for small families due to its large size

9. Hamilton Beach 25361 Electric Indoor Searing Grill

An Ideal Indoor Grill With Superb Quality Features

Little companion which works excellent indoors, can cook for at least 2 individuals at once and comes at a very affordable price

Quick Summary

  • One of the best choices for indoor grilling enthusiasts who want quality at a cheaper price
  • Approx. 80 sq in cooking surface
  • Price: $

An extremely cost-effective and beautifully-designed compact size grill with a searing capacity of 450 degrees and adjustable temperature dials to manage the heat in an easy and effortless way.

The Hamilton Beach Electric Grill comes with a hood and a glass window, allowing you to watch the food in action as it gets cooked. No smoke is ever generated and the structure is resilient enough to keep all the heat inside.

The cooking plates are non-sticking and dishwasher-friendly so you don't need to buy any separate brush or spend hours on scraping off the stubborn food stains and particles. With 1200 watts of energy, you can enjoy rapid and powerful cooking technology of this grill and make various kinds of recipes in short time.

Pros

  • Dishwasher-friendly makes cleaning and maintenance easy
  • Hood with a window allows you to keep an eye on what's cooking
  • Removable and non-sticking plates

Cons

  • A technical flaw with the window, the clips holding them are sharp as a knife and may cut your finger

10. Cuisinart 5-in-1 Griddler

A Tiny Grill With Lots To Offer

The 5-in-1 Griddler has a small and compact which makes it easy to carry, simple to use and effortless to clean

Quick Summary

  • Ideal for small-size lovers and those with tiny families
  • 100 sq in cooking surface
  • Price: $

This champion from Cuisinart has a 5-in-1 functionality which allows it to work as a contact grill, Panini press, half grill, full grill and half/full griddle. The entire grill is made out of stainless steel with strong handles and floating covers to make it easy to use.

The 5-in-1 Griddler has removable and dishwasher-friendly cooking plates which are non-sticking in nature and capable of draining maximum amount of grease to cook the healthiest possible food.

With built-in indicator lights and temperature control knobs, you can easily know when your food is cooked and when the heat is too much or too less. The marvelously small size of this product makes it easy to carry around and portable enough to travel with.

Pros

  • Super small size makes it very easy to carry around
  • Can work in 5 different ways in accordance with the type of food you are cooking
  • Dishwasher-friendly and non-sticking makes it effortless to clean

Cons

  • Very small cooking surface area

How Did We Select These?

The grills we have chosen have ALL been tested by our enthusiastic grillers team. We have a certain selection process with which we shortlist the best grills and then another quality assessment process with which we select those that are worthy of being in our guide.

Once we have found the grills with the least amount of negative points and ones in which the positive factors far outweigh the weak ones, that's when we publicly review the product and reveal it to you on our website.

New To Grilling? Here Are Some Tips

Don't go looking for trouble!

For this one, there couldn't be anything more relevant than Murphy's law, "Anything that can go wrong will go wrong". That little statement seems to hold true even when outdoor and indoor grilling is concerned. The moment you go run an errand while barbecuing or headed to the kitchen to get something, that seems to be the exact moment something goes wrong.  The fire will either begin to die down, get too hot, you'll run out of gas, or the meat will fall into the fire.

Hang by your pit and try to get others to run your errands. They may think you rather silly or even lazy. Or better yet, keep the initial pre-requisites of your desired recipe along with you. This includes the necessary kitchen accessories, spices, grilling tools such as spatulas and tongs. You don't want to do anything improperly as experience has shown that it only takes a moment to ruin an otherwise perfectly good meal.

Therefore, the gist of this tip is that try to have everything you need together at the pit - including a cold drink - so that you can control the situation while at the same time having a relaxing afternoon.

Want to become better? Get these accessories immediately!

It wouldn't be so nice that every time you have a party, you would just be grilling the same type of recipe; marinated beef, pork, fish and chicken and to those who have been doing this before, doing the same thing again and again can be boring at times. Does that mean that you have to forget about your favorite way to spend time? Of course not because an outdoor grill with unique grilling items is now possible! Grilled hotdog, sausages, meat, sliced chicken and so on…. Add something unique to your list with the help of the unique grilling items! If you haven't been informed yet about the available grilling items in the market nowadays, the information below might help:

#1: Outdoor Stove

Who says you cannot boil a pot of water for your lobsters and corn outdoors? It may be in the past but it's possible now with the outdoor stove. This unique grilling item is a perfect grill accompaniment that can cook anything with its mega cooking power. Or otherwise, you can always buy a grill with a side-burner. In that case, you may not require this item.

# 2: Basting Bottle

Basting has always been a very important part of grilling but it is also the most time-taking and often a frustrating process when tummies are rumbling and mouths are watering. If you feel like this, then you need to have a basting bottle. It's one of the most convenient items to have whether you are a starter or a professional chef.

# 3: Barbecue Light

Have you ever felt so bad because you had to stop grilling due to the sun setting off? You probably have but if you have a barbecue light, you don't need to stop anything because whatever the time is, your grilling can continue. These lights have steel necks, are bendable and come with magnetic base to stick to a certain part of the grill so you don't need to hold them with your hands.

With all the unique grilling items available now, no one and nothing can stop you from enjoying your outdoor grill experience.

Summing Up

You don't have to give up grilling just because you can't find a grill within your budget. There is always something which is under one's budget. Keeping in mind this, we created this guide in the hope that it will help and assist those who are looking for a budget-efficient option which does not compensate quality.

With our list of grills that are under $500, you can choose from a range of electric, natural gas, propane and charcoal grills. Most of the grills mentioned rarely cross $300 so we are sure you will be able to select your favorite one from this list.

Happy grilling!

Our Top Pick Again

1. ​Weber Original Kettle Premium Charcoal Grill

Flawless, Cost-effective & Absolute Beauty

An excellent and high performance grill by Weber. It is easy to maintain and assemble, comes at a great price and superb quality.

Best Tailgate Grills

A memorable tailgating experience demands for something that can satisfy the hungry tummies. Something juicy, tender, delicious and aromatic which will tickle our taste buds and tease our senses.

Yes, you guessed it. It's hot and spicy perfection coming off of a grill. No party or event is complete unless this, which happens to be the most essential part of it, factor is fulfilled in it. But then the question is, what kind of grill to buy? What features to look for and what about the safety and satisfaction of those who have taken the time to accompany us in this experience?


Top 5 Grills for Tailgating

Short on time? Here's a quick roundup of our top 3 picks and why you need them!

Product

Photo

Cost

Rate

Pros

Link

*Best Overall

$

​The perfect size with budget-efficient cost and high quality performance

*Most Cheapest

$

A beautiful grill with large cooking surface, sturdy structure and appealing design

*Most Convenient

$$

An ideal grill with excellent features, side-shelves, quality structure and super lightweigh

1. ​Blackstone Table Top Grill - 17 Inch Portable Gas Griddle

An All-in-one Tailgating Grill With The Perfect Size

Blackstone Table Top Grill offers quality, durability and beauty in a small size but with proven promises of an unparalleled performance

Quick Summary

  • Excellent for individuals who are looking for quality, cost-effectiveness and portability in a single grill
  • 260 sq in cooking surface
  • Price: $

For an incredibly attractive price and beautifully designed structure, the Blackstone Table Top grill is definitely the most unbeatable choice when it comes to tailgating, picnics, parties and small or large events.

With a flat top and a massive cooking surface area, you can easily grill several meals at a time without having to worry about making your friends or guests wait. The electric ignition system makes sure that no time is wasted in the grill's startup and high temperatures of heat are quickly reached to make cooking as easy as a breeze.

Though the Blackstone 17 Inch Grill only has a single burner, it is designed in an "H" alphabet shape, covering the entire cooking surface and distributing an even heat for the best quality grilling.

If you want to impress your friends with your cooking speed and delicious tastes, this is a must have grill!

Pros

  • Small size, lightweight, hence easy to carry
  • Strategically shaped burner distributes even heat and coverts the entire cooking surface
  • Electronic ignition system makes startups easy

Cons


2. Weber Jumbo Joe Charcoal Grill 18 Inch

The Most Budget-efficient & Beautiful Looking Grill

An excellent quality grill with commendable performance and convenient features that allow easy management and cleaning

Quick Summary

  • Excellent for the budget-conscious and those looking for an easy-to-carry grill
  • 260 sq in cooking surface
  • Price: $

The Weber Smokey Joe Silver Charcoal Grill is the best portable grill you can bring to parties and other occasions. It is perfect for apartment courtyards, backyards, beaches and camp sites. Its stylish look makes this grill stand out from any other grills. It is a charcoal grill and definitely requires charcoal briquettes.

Make your parties more enjoyable with this Weber product. It is not only perfect for steaks but also for chicken, pork chops, veggies and small roasts as well. This is an all-occasion grill so you can enjoy cooking your favorite food.

This compact size grill consists of aluminum ash catcher and three aluminum legs. The Jump Joe is constructed to be rust resistant, its hardware is built with steel and is porcelain and enamel-coated to prevent the grill color from fading. It has a bright nickel plated cooking grate. You can enjoy cooking your meat by tossing it onto the plated cooking grate and watch the best grilling results. It develops perfectly cooked meat and great flavored grilled foods. The vents of the Weber Jumbo Joe control the air flow, making the management of temperature and heat easier than ever. The handle is made of glass reinforced nylon to protect your hands from the heat. This grill can be easily cleaned as well as can be easily assembled.

Pros

  • Presence of air vents make temperature control easy
  • Aluminium ash tray is ideal for instantly getting rid of unnecessary post-cooking debris 
  • Assembling is super easy and simple

Cons

  • Slightly heavy, even though it  doesn't look like as such (18 lbs)

3. ​Cuisinart CGG-200B All Foods Tabletop Gas Grill

A Portable, Efficient & Beginner-Friendly Grill

The Cuisinart All Foods Grill has fold-able shelves, twist-start ignition, lots of space to cook on and unbelievably lightweight structure

Quick Summary

  • A good choice for anyone, better for those who desire storage space and prefer lightweight grills
  • Approx. 260 sq inches of cooking surface
  • Price: $$

The Cuisinart CGG-200 All-Foods Gas Grill is a multipurpose cooking system that expertly grill foods. Supplied by a 12,000 BTU stainless steel loop burner for durable cooking which will provide you with a solid grilling performance. The product also includes a heat distributing panel and a porcelain enamel coated cast iron cooking grate. The table top grill is small in size which is perfect for small yards and patios. It is also convenient and easy to carry as it comes with a folding stainless steel shelves and carry handles. The special feature of this gas grill is its unique Versatile Modular Grill Surface System, which is a series of interchangeable specialized grilled surface which allows you to grill delicate foods and frequently grilled meals.

The panels affix securely to the cooking surface but can be easily removed for cleaning and storage. The grill comes with a veggie panel, precision temperature gauge, Cuisinart TwiStart Ignition system and a removable dip tray.

All you need to do to be able to start grilling with the Cuisinart CGG-200 All-Foods Gas Grill, is simply turn the TwiStart ignition system and in a matter of seconds the grill sparks to life. This product is carefully designed for faster heat up times as well as faster re- heating.

After lighting, the grill will turn up to the right temperature needed for grilling. Temperature accuracy is important to be able to grill different foods perfectly. That is why it is built with a temperature gauge for you to monitor the heat and allows you to set the desired heat you need for grilling, depending on the kind of food you wish to serve or prepare.

The All Foods grill is perfect for everyday backyard grilling. It is also ideal for parties, camping, tailgating, beach picnics and more.

Pros

  • Two fold-able shelves are incredibly useful for keeping cooking appliances
  • Has a weight of a single pound, making it the lightest in our list
  • Twist-start ignition makes start-ups easy as a breeze

Cons

  • The grill heats up quickly
  • May break down if proper care is not given

4. ​Blackstone Grills Tailgater - Portable Gas Grill and Griddle Combo

An Advanced Level Grill With Unique Features & Design

A highly unique and versatile grill which can be used by more than one chef at a time

Quick Summary

  • An ideal option for a group of chefs or those looking to cook several meals from a single grill in a single instance
  • 512 sq in cooking surface
  • Price: $$

The Blackstone Tailgater is the perfect grill for any event. With its unique design and incredibly sturdy structure, you can fulfill your BBQ adventures and cook a variety of food on an easy-to-use griddle and grill combo. Whether you take it to the park on an afternoon, the beach on a sunny morning or decide to serve random people from the outside of your van, the Blackstone Tailgater has you covered.

To make cooking easier and more precise, the grill has different heating zones which are influenced directly by the burners located below. These are independently-controlled and each of them can be set to a temperature of your choice, allowing the cooking surface to have a gradient of heat intensity. One of the burners is a stainless steel tube one with the power of producing 15,000 BTUs while the other is a cast iron burner with 20,000 BTUs worth of strength.

To make things more interesting, this grill has dual cooking surface, making it the best party grill in its price range. While one of your teammates cooks on the main surface, you can utilize the barbecue box and get the delicious pork chops ready to be served.

Pros

  • Unique design allows multi-tasking and cooking more than one meal at a time, can be used by 2-3 people at once 
  • Flexible and sturdy legs give the grill a perfect balance and stabilized stance
  • Two independent burners with a total power of 35,000 BTUs makes reaching high intensities of heat easy

Cons

  • It is slightly expensive
  • Very heavy grill (75 lbs)

5. Weber Original Kettle Premium Charcoal Grill

High Quality Grill With Stable Structure & Performance

The Weber Premium Charcoal Grill comes with a unique one-touch cleaning system, a built-in thermometer, beautiful colors and excellent quality

Quick Summary

  • Suitable for any skill level, best used for parties and events
  • 363 sq in cooking surface
  • Price: $$

The Weber Original Kettle Charcoal Grill is a high quality charcoal grill which can be used for multiple purposes. It is an exceptional choice when it comes to tailgating and catering for events and parties due to its enormous cooking surface area and durable structure. This particular grill is also very easy to assemble and is light enough to move around with ease.

Having said that, the Premium Charcoal Grill consists of a heavy gauge porcelain enamel lid and bowl for long life and durability. It features a stainless steel one touch cleaning system that allows a ton of convenience in its longtime maintenance and easy elimination of leftover food fragments. It has a hinged cooking grate and a removable ash catcher for effortless cooking and grilling. The grill comes with a built-in lid thermometer which allows you to monitor the temperature and keep it precise in accordance with your needs. With its new bowl handle design, there is an integrated tool hook which makes for an excellent storage area for cooking appliances like spatulas and tongs.

In addition, the plated steel, hinge cooking and stainless steel charcoal is made for lasting use and durability. While the aluminized steel allows for an easy one touch cleaning system, the durable all-weather wheels are perfect for a year-round BBQ experience.

Pros

  • One-touch cleaning system gets rid of leftover food particles and debris 
  • High quality aluminized steel allows for a super durable structure
  • Built-in thermometer allows for precise cooking with specific heat levels

Cons

  • Difficult to carry because of its excessive weight of 32.3 lbs

The Importance of a Portable Grill

Portable grills are essential for tailgating because, let’s face it, you’re not going to eat sandwiches with your beer and then decide to bring your favorite grill from home. So if you’re going to invest the bucks to create a memorable tailgating experience, knowing the answers to some questions is essential.

As with any purchase decision, buying a portable grill is going to come down to preferences and options and if you want to have the best tailgate grills on the block, there are some things to settle before going any further.

What fuel are you going to use? Your options are basically gas (propane) and charcoal as these are the only real portable fuel options. Each has its advantages and drawbacks. With charcoal grills you get the great taste and texture but you’re going to have to figure out the logistics of cooking with charcoal (it takes time to heat up and cool down and you’re going to have to put the ash somewhere). With propane grills you get a lot more control over your grilling temperature and instant grilling gratification. However, the awful fact cannot be ignored that you don’t have a gas gauge and running out of fuel mid-cookout is a recipe for a pretty much ruined occasion.

How much are you cooking? Answering this question will give you an idea of your BTU and cooking area requirements. The “bigger is better” mentality certainly rings true for portable best tailgate grills but remember that you’ll have to pack up and move a larger grill and that bigger grills consume more gas. The best advice is to get the biggest surface area you can afford but make sure it has the BTU to back it up. Remember that BTU alone doesn’t make the grill, but how much surface area that BTU has to heat up.

How portable do you want your tailgate grill to be? The biggest components to this is the size of the grill once it’s been packed up and it’s ready to travel and how heavy of a grill do you want to lug around. Both of these are difficult because there’s competing interests for each. A compact grill that is easy to throw in the back of a vehicle is going to have a smaller grilling surface. The same thing happens with weight: You want to have a solid, sturdy grill because it will hold heat longer and won’t be in danger of tipping over but then you have to move it around and if your grill weighs upwards of 60-70 pounds it’s difficult to do by yourself. Experience will tell you what the best answer is for you and if you can, try out a friend’s grill. This will give you an idea what you like and probably a few things you hadn’t thought of.

A Handful of Safety Tips When Tailgating

Tailgating parties can be exciting and fun, but you need to make sure that you have your party safely. Something going wrong can ruin everything for you. To help you out, here are a few important tailgating safety tips you need to remember.

Tip #1 – Cook Everything Thoroughly

One of the big dangers of tailgating is foods that get spoiled. The last thing you want is everyone going home with food poisoning. Make sure that everything is cooked thoroughly. A meat thermometer may come in handy if you’re grilling to make sure meats get to the right internal temperature to be safely eaten.

Tip #2 – Keep Cold Foods Cold

Of course, the cold foods can go bad as well if they aren’t kept cold. Make sure that you take coolers that are well insulated and use cold packs or a lot of ice to ensure that the food stays cold for your tailgating party.

Tip #3 – Keep Plenty of Water on Hand

Sometimes the sun can get pretty hot, so you need to make sure that you keep plenty on water on hand. Everyone needs to stay hydrated to avoid heat stroke or dehydration problems that will ruin the day.

Summing Up What You Learned

There are no specific "tailgating" grills as any grill can be used for parties and events or at the back of your van. What needs to be remembered is that though any grill can be utilized for such an occasion, not all of them have the right features and qualities that are generally considered necessary for a successful tailgating experience.

In this guide, we have looked at a diverse range of grills, from those with quite compact size to the ones with large structures and spread legs. Each of these have their own pros and cons, price differences and things to remember before using them as best tailgate grills. 

We believe that the final decision depends mainly upon one's budget, important preferences in relation to weight of the product, portability and luxurious features such as the availability of storage space. Nevertheless, we are sure that this guide will help you in deciding what kind of grill is the best for you and why the trait of portability is vital to a comfortable and enjoyable grilling experience.

Our Top Pick Again

1. Blackstone Table Top Grill - 17 Inch Portable Gas Griddle

An All-in-one Tailgating Grill With The Perfect Size

Blackstone Table Top Grill offers quality, durability and beauty in a small size but with proven promises of an unparalleled performance


Best Hibachi Grills

A hibachi grill is the ultimate go-anywhere cooking appliance; the small size and light weight allows for maximum portability when camping, hiking or picnicking. Whether you are new to cooking or are already an advanced chef, having one of these grills can add lots of new diversity to your cooking adventures and bring a whole lot of new experiences for you to enjoy.

In this guide, we are going to discuss everything about these grills, from the reviews of the best ones, to the different kinds that exist and how to cook with these.


With thorough research and testing, we at Grill Insider come up with the list of the 5 most reliable and best hibachi grills that are available in the market. With all of these having a distinct price and different kinds of features, product weights and cleaning systems, you can take your time and select the one which suits your requirements the best.

In addition, we have also included a thorough must-know things about hibachi grills at the end of this guide. From the simple basics to essential instructions on how to cook properly using a hibachi and some handful of safety tips that ensure nothing unpleasant occurs..

Short on time? Here's a quick roundup of our top 3 picks and why you need them!

Product

Photo

Cost

Rate

Pros

Link

*Best Overall

$

​One of the finest hibachi grills with excellent performance and amazing durability

*Most Versatile

$

A high quality grill with versatile features, unique design and sturdy structure

*Most Cheapest

$

An ideal grill with excellent features, side-shelves, quality structure and super lightweigh

Top 5 Best Hibachi Grills

1. ​LODGE CAST IRON CHARCOAL HIBACHI-STYLE GRILL

The Finest Hibachi Grill Available In The Market

The Marsh Allen Hibachi Grill is beautifully designed with a heavy-duty structure and unparalleled performance

Quick Summary

  • Ideal for all skill levels, best used for picnics, tailgating and camping trips
  • 153 sq in cooking surface
  • Price: $

The Lodge Cast Iron Grill comes at an affordable price and a premium quality iron structure, making it durable, strong and long-lasting. Whether you are wish to experience the traditional Japanese hibachi-style cooking or you are looking for something for tailgating, picnics or camping trips, the Lodge Cast Iron Grill is capable of fulfilling all your needs with its versatile features.

With a flip-door, the charcoal section can be kept an eye on for the intensity of fire and the temperature can be easily regulated. The grill has adjustable height which can also be used for the same purpose to ensure a precise control on the heat.

The Lodge Grill is an environmentally-safe and healthy-to-use option as it is not coated with any kind of chemicals or synthetics. Instead, the company has the entire product seasoned with pure vegetable oil. If you want to experience the hibachi-cooking in its entirety, this grill is a must have!

Pros

  • Adjustable height and flip-door for regulation of temperature
  • Can be used by individuals of all skill levels
  • No chemicals or synthetics have been used, grill is seasoned with 100% vegetable oil

Cons

  • Vulnerable to rust

2. MARSH ALLEN CAST IRON HIBACHI GRILL

A Small-sized Convenient & Durable Hibachi Grill

An excellent quality grill with compact size, easy-to-grip handles and strong structure

Quick Summary

  • Excellent for the budget-conscious and those looking for an easy-to-carry grill
  • 157 sq in cooking surface
  • Price: $

The Marsh Allen Hibachi Grill is a versatile product with a powerful cast iron structure, commendable performance and a large cooking area of 157 square inches.

The grill is incredibly cheap and is easy to move around with its sturdy wooden handles, two for lifting the grill and two more for adjusting the grates, which can be altered to fit three different kinds of positions for convenience. In addition, these come in a curved shape, backed by vertical iron rods to ensure food remains in its place, even if it is accidentally pushed.

With two air ventilation pipes, you can easily regulate the temperature. There's also the option to cook slower or quicker by changing the height of the grates. Since there are two of them which are independently-controlled, heat intensities can be managed in accordance with the food being cooked.

Pros

  • Presence of air vents make temperature control easy
  • Two separate grates that can be adjusted for more or less heat exposure
  • Curved grates and vertical rods to ensure food doesn't fall off, should it get accidentally pushed

Cons

  • The wooden handles are too close to fire, the ones attached to the grates are prone to being constantly weakened by the heat

3. ISUMER BBQ CHARCOAL PORTABLE HIBACHI GRILL

The Most Cost-effective & Versatile Hibachi Grill 

The ISUMER Hibachi Grill offers a large cooking surface area with convenient features and a body with detachable parts

Quick Summary

  • A good choice for advanced users and those who do not mind going through assembling process
  • 175 sq in of cooking surface
  • Price: $

The ISUMER Charcoal Hibachi grill is the only stainless steel option in our list and one which is completely detachable due to its flexible design.

The grill does need assembling before it can be used. Although it is not complex, it is still not a beginner-friendly process. Generally, once assembled, that's all there is to it. The legs are detachable and that's the only part you need to be concerned about when travelling.

With an easy to clean sturdy structure, this model has adjustable height which can be altered to one's personal preferences. The ISUMER Hibachi Grill has the largest cooking surface area in this guide so it's a good choice for all occasions.

Pros

  • Stainless steel is more resilient against rust than iron
  • Detachable legs make the grill portable and convenient enough for travelling
  • Adjustable height allows more or less exposure of grates to the heat

Cons

  • Requires assembling

4. ​​Bruntmor Pre-Seasoned Hibachi-Style Portable Cast Iron Charcoal BBQ Grill

Conveniently Designed, Easy to Lift & Ideal For Outdoors

The Bruntmore Hibachi Grill can be used at any kind of occasion as it can cook anything from vegetables to meat products

Quick Summary

  • A good choice for any skill level, ideal for picnics and camping trips
  • Approx. 100 sq in cooking surface
  • Price: $

The Bruntmor Charcoal BBQ Hibachi Grill is small-sized and ideal for backyard cooking, picnics, camping and beach adventures. With portable and powerful iron structure, the grill offers the same strength of durability as would a standard bulky large model.

This grill is easy to clean and can be used for cooking any kind of vegetable or meat products. It comes with a flexible handle to effortlessly carry its 15kg body. There are air vents and doors located on the charcoal section for temperature regulation.

The charcoal pieces are able to be locked in with a separate fire grate which ensures none of the burning coals come out. Overall, the Bruntmor Hibachi Grill is a good product with commendable performance.

Pros

  • Small size and portable handle makes it easy to carry the grill
  • Lightweight at 15 kgs
  • Usable at any kind of occasion

Cons

  • Available only from a selected few sellers

5. Cajun Classic Round Seasoned Cast Iron Charcoal Hibachi Grill

A Small Sized Grill With Super Portable Structure

The Cajun Classic Round Grill is convenient for travelling and can be easily lifted with one arm. It can also reached incredible levels of heat quickly.

Quick Summary

  • Ideal for those looking for a mini-grill with super strong structure
  • Approx. 100 sq in cooking surface
  • Price: $

The Cajun Classic Hibachi Grill is an absolute replication of the traditional Japanese hibachi-style cooking with its spherical structure and a wide 15 inch diameter that is capable of holding 4 small-sized burgers at once.

This one is best used for camping trips and family vacations as the grill cannot cater to the needs of too many people at once. However, tiny parties and small gatherings are also good enough for Cajun Classic.

In comparison with the other grills in our list, the Cajun looks small yet it is slightly heavier, weighing at 42 pounds. It is possible for this to be lifted alone by a single individual as long as both arms are used (for effortless lifting).

Pros

  • Compact size allows easy maintenance and management
  • Effortless to carry and beginner-friendly for cooking
  • Powerful and sturdy cast iron structure

Cons

  • Spherical cooking surface limits and wastes a lot of space 

The Different Types of Hibachi Grills

The shape of a hibachi makes it ideal for outdoor cooking. The translation (fire bowl) basically says it all; a bowl or tubular base, with a grill on top.

Best hibachi grills can be classified into two distinct groups, gas fired or charcoal fired, and can be made of ceramics or metal.

Gas:

The gas-fired hibachi is a more recent innovation. Using propane as a fuel source, food is cooked clean, a perfect solution for those who do not want a charcoal aftertaste. The technical premise is the same as a larger propane-fired barbecue; a small propane tank (ie: Coleman’s) is attached to a valve at the bottom of the hibachi, which then produces flammable vapors at a constant rate. The advantages of gas over charcoal are a consistent amount of heat and a pure-tasting food result. The only problem is that these hibachis leave you with numerous small, empty propane tanks which must be disposed of in the proper manner.

Charcoal:

Charcoal-fired hibachis have not changed much since their invention. Charcoal is placed at the bottom of the grill, and then lit. An intense heat is produced which can last for hours. Most charcoal grills have adjustable racks so that the distance between heat and food can be altered. As well, charcoal hibachis allow the cook to build a two-level fire, meaning that the heat on one side may be much less intense then the heat on the other side. This is perfect for keeping food warm, but not overcooking it (such as a finished hamburger). If space on the grill is an issue, secondary, or tiered grills can be added to accommodate more food.

Charcoal imparts a subtle taste to anything barbecued over it; many BBQ enthusiasts choose charcoal hibachis solely for this reason. The only downside is that it takes a bit of time to get used to cooking with charcoal. There will usually be one or two vents near the bottom of the hibachi which can be adjusted to regulate the heat. It can be a bit tricky to get used to, but with experimentation, this is easily overcome. Charcoal briquettes can also easily be disposed of, making them more environmentally-sound then empty propane tanks. 

Metal Hibachis:

Metal is the material of choice for hibachi manufacturers. It is highly durable, radiates heat better, and cooks more evenly. The most commonly used metals are cast iron and copper, but there is a growing trend towards aluminum. Beware, though… Cheaper aluminum models have been known to rust out in a very short period of time. BBQ experts suggest purchasing a solid cast iron model, as they are proven to last for numerous years. When it comes to metal hibachis, price will dictate quality.

Ceramic Hibachis:

Ceramic hibachis are generally used as decorative or heating pieces, but may have a grill placed over top for rustic cooking. The design of ceramic hibachis has not changed much since early Japan and China; a deep bowl, tapering out at the top. These hibachis have a reputation for beauty and elegance, and are considered to be more like art pieces than practical cooking devices. Antique dealers run a lucrative trade by selling older ceramic hibachis, with some going for many thousands of dollars. A ceramic hibachi makes a great addition to an outdoor patio or deck, providing comfort, warmth, and a place to roast marshmallows.

Cooking with a Hibachi

Due to the small size and intense heat produced by a hibachi, the first and foremost rule when cooking is to use smaller food items, such as thin strips of meat, hamburgers, or kabobs. This is absolutely imperative because the food will either be burnt to a crisp on the outside, or not cooked fully on the inside.

Grilling on the best hibachi grills offer many cooking options. The grill is perfect for searing meat, and if the fire is built properly, plenty of space can be devoted to slow grilling or roasting.

Small strips of meat, usually beef or pork, cook especially well on a hibachi. The strips are laid perpendicular to the grill pattern and left to cook for about two minutes on each side, depending on the intensity of the fire. This method is a wonderful treat for a family dinner. By placing the hibachi in the middle of the table, everybody gets to try their hand at being chef.

Kabobs are also ideal for cooking on a hibachi, with poultry being the meat of choice. The key to a perfect hibachi-cooked kabob is to marinate it in a sweet and sour sauce for 6 – 8 hours, then allow for about five to seven minutes of cooking time on both sides, less if no meat is involved. Again, cooking time will depend on the intensity of the heat. Make sure to keep a steady rate of heat, or cooking times may be thrown out of proportion.

It is important to have a grill with numerous slats, as this will help to eliminate food drippings and prevent food from falling into the charcoal or burners. As well, regulation of the heat produced will ensure safe cooking. Always make sure that meat products are cooked to an internal temperature of at least 160 degrees Fahrenheit. Any surfaces coming into contact with poultry should be washed before further use to avoid cross-contamination.

For a treat, take the family out to a restaurant that specializes in hibachi grilling. Professional hibachi cooks pay as much attention to the artistry of their work as they do to cooking the food. Some of these restaurants will have a hibachi grill in the centre of the table, and waiters will simply serve drinks and raw meat, allowing their guest to cook for themselves. This is a unique dining experience.

Why Hibachi Grills Are Popular

For many BBQ enthusiasts, the hibachi offers the most flavorful experience. The grill in the hibachi is located much nearer to the heat source than in other types of barbecues. This allows for two distinct advantages: A charcoal hibachi will have a much greater impression on the overall taste of the food product, and food will be cooked swiftly, capturing much of the natural taste. There's nothing like a Sizzling Steak cooked on a charcoal hibachi

Another taste advantage is the versatility of products which can be prepared on a hibachi. Due to this, each successive dish conveys a taste of the one before it, resulting in a flavor delight. With careful planning, barbecued ambrosia can be obtained!

But the simplest and most profound taste advantage of a hibachi grill is the ambiance. Hibachi grills are social items, recalling weekend gatherings, camping trips, friends and family. Nothing tastes better than food enjoyed with loved ones.

Using a Hibachi Grill Safely

Like any product utilizing heat or flames, hibachi barbecues should be treated with respect. Safe usage will prevent injuries as these grills are renowned for their ability to reach extreme levels of heat in a short period of time.

Place the hibachi on a sturdy surface – a flat, level surface will keep the hibachi from rocking or wobbling when food is turned on it. The briquettes in a charcoal hibachi could prove dangerous if the grill were to turn over.

Use in an open space – Make sure to choose a cooking area with plenty of ventilation and with no trees or shrubbery overhead. Also make sure to not wear loose clothing while cooking on a hibachi, as hanging strings or baggy pants can easily ignite.

Keep a bucket of water at hand – Should the hibachi tip over or the food light on fire, quick action will hinder any major damage. Always be prepared by filling a bucket with water before the hibachi is lit.

Summing Up What You Learned

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Our Top Pick Again

1. LODGE CAST IRON CHARCOAL HIBACHI-STYLE GRILL

The Finest Hibachi Grill Available In The Market

The Lodge Cast Iron Grill comes at an affordable price and a premium quality iron structure, making it durable, strong and long-lasting.


How to Smoke Salmon?

Prepping Time: 15 m

Cooking Time: 4 hr

Total Time: 4 hr 15 m

Originally done as a method of preservation, smoking salmon has went through a lot of innovation in the recent years. Instead of its former purpose, it has now become an essential ingredient for countless recipes including those of pasta, quiches, pâtés, and even salads.

If you want to take your cooking to the next level, you need to know how to smoke fish, especially salmon as it is the most commonly used seafood for this purpose.

What do you need to get started?

Prior to getting your salmon all smoked up, there are a number of things that you need to make sure are present with you. Now, if you don't have one of these, it is OKAY, you can buy it if you want or ignore it. The ingredients and items that we are mentioning here are the ones that we think are imperative for getting the ideal results for your smoked salmon.

Nevertheless, like we always recommend, feel free to experiment around to get the best possible recipe that you love.

High Quality Smoker

This is the most neglected step whenever it comes to smoking food. You need to make sure that the smoker you have, or if you plan to buy it, is of the best possible quality. This is for three vital reasons:

  • Ability to sustain high temperatures

When you buy a smoker, you need to consider all the kinds of recipe that you are going to try. It might be that you initially bought it for smoking fish but later thought about getting some pork done too. The point to note here is that you need a less intense temperature to smoke fish in comparison with pork, venison or turkey. If your smoker breaks down after consistent cooking sessions, then it is not worth the money.

For a coal-fueled smoker, we recommend the Dyna-Glo company (as shown in the picture above). If you are looking for an electric one, Masterbuilt is your perfect companion.

  • Presence of an efficient system for temperature control

You don't want your salmon burned up or smoked up too quickly. The smoker you use must have a control system, a knob or something with which you can regulate the heat easily in accordance with how quickly or slowly you want to cook the fish.

Generally, we recommend using a medium temperature, even though it takes longer time, that will allow your salmon to fully absorb the warmth and become tender from inside out.

  • Durability and sturdiness which won't betray

You are not going to be smoking salmon for once in your lifetime. Besides, fish is not the only food which you will be working on (in the future). Therefore, remember that quality comes at a price. If you really are passionate about cooking and want to impress your friends and family, spending some bucks won't disappoint you, that's for sure!

Kosher Salt

This is for the preservation and taste purposes. You cannot use the common table salt for this as its full of iodide and anti-caking agents which may give an awkward metallic taste to your salmon.

If you don't have kosher salt, you can use pickling salt. It is the pure form of granulated salt and is non-iodized with no unnecessary agents.

Container

You need to put your salmon on something that is non-reactive (glass or plastic), clean and wide enough to accommodate the fish pieces on it without crowding. The container you use can be of any size as long as it is not too tall and fits inside your fridge effortlessly.

Sweetener

If you haven't tried to use a sweetening agent for your fish, you are missing a lot of delicious and mouth-watering experience. You can use anything from common honey to maple syrup and birch syrup. The latter is preferred for its taste, but then it depends on your preferences as well. This will be added (according to your liking) into the brine which you will be making for your salmon.

Wired Grid

This will be placed on the surface of the container such that it doesn't fall inside it but remains over it with its edges resting on those of the container. The brined salmon needs loads of air circulation to form the pellicle around it. It also needs to remain fresh so we need to use something which has space inside it (container) and a grid, to place the salmon pieces on, with lots of open areas. This will ensure that the fish is getting proper air from all the sides.

Basting Brush

You can get this from any superstore or online shopping sites. This will be required for various purposes, one of which will be the oiling up of the salmon before putting it in the smoker.

What to do?

The process of smoking salmon is simple as long as you have all the required ingredients and items along with you. Here are the precise steps that you should be following for a successful outcome:

1) Cure the salmon: create the brine with the ingredients of your choice, our recipe will be mentioned below in the FAQs section. Add it in a non-reactive container (glass or plastic) and put the fish pieces in it. Cover the container and put it in the refrigerator. This step will ensure all the internal moisture of the fish is eliminated and the taste and spices of the brine, along with salt, are infused in it.

2) Leave it for some time: the refrigerated salmon will need time to fully cure. For normal-sized thin pieces, the process will take around 4-5 hours to complete. If you are using a thick fillet, expect to let it alone for 8-12 hours. If you are using a really thick one, the likes of chinook salmon (also known as king salmon), then you must leave it for about 30-36 hours. Make sure never to cross the duration of 48 hours or the fish will absorb in too much salt and get its taste ruined.

3) Let the fish dry: you should now take the salmon out of the brine and pat it dry. Place the wired grid on the container and put the fish on it and let it dry under a high-speed ceiling fan. If you want, you can also dry it in the refrigerator overnight. This step is super essential in smoking the salmon correctly. Many beginners fail to do this either out of laziness or negligence and end up making a not-so-nice smoked salmon.

4) Smoke the salmon: use a basting brush to oil every inch of the fish so that it doesn't stick to the surface of the smoker's rack. Now start the smoker with a low flame and increase it gradually, depending on the condition of the salmon. Do not rush with this step or otherwise you may notice white substance extracting out of the fish. This is called albumin and it's nothing to worry about as long as it is not in an excessive amount. We recommend you to start with 140°F, slowly increase it till 150°F for an hour and then finally go to a maximum of 175°F and keep it for another hour or two.

5) Apply the sweetening agent: this may be maple syrup, birch syrup or honey. Use whatever is available and whatever you like the best. Although, birch syrup generally makes the salmon taste much more better.

You need to apply the sweetener every hour or so with the basting brush. Make sure to brush away any white substance first and then coat the syrup.

6) Cool the fish and serve it: the smoked salmon is now to be cooled under a ceiling fan for an hour. In this step, do not use refrigerator to cool it. By cooling here, we mean to get rid of the excessive heat as it just came off the smoker.

Once done, you can serve it with anything or use it as an ingredient in another recipe. If you want to use it later, feel free to store it by wrapping a plastic around it. This will allow it to last around 10 days before going bad. If you vacuum-seal it, your salmon will be capable of surviving for 3 weeks.

How do I make brine?

Brine has several recipes, each of it with its own taste and ingredients. Ranging from the most basic which is usable anywhere, to the most advanced ones which need precision to learn.

For smoking salmon, we'll be using a basic flavored recipe of brine with the least amount of ingredients so you can easily make it. 

  • 2 cups of water 
  • 1/2 teaspoon of kosher salt (you can add more to your liking)
  • 1/2 teaspoon of brown sugar
  • 1 tablespoon of sweetening agent  
  • (Optional) any sauce that you may desire

FAQs

I don't have a sweetening agent, except for honey and I'm not a big fan of it. Is it necessary to use it?

No, it is not at all necessary to use any kind of sweetening liquids. It is just a tradition to do so when smoking salmon. What matters in the end is whether you are happy with the end results. If it is without any sweeteners, so be it.

Should I smoke the salmon with or without its skin?

Doesn't matter. It depends on how you like it. No difference is made to the taste.

I used the temperature as per your instructions. There still was a lot of white substance (albumin) coming out of the salmon. What went wrong?

It could be that you used frozen fish. They tend to "bleed" more than the fresh ones. Anyhow, don't worry too much, just keep following the instructions and you should be fine.

Can I cool off my fish in the outdoors instead of under a ceiling fan or a refrigerator?

You sure can. It's just that we don't want the flying dirt particles in the air to land on your beautiful salmon so that's why we didn't mention this method.

Do I use wood or charcoal to smoke my salmon?

You can use either of them. Charcoal tends to give a BBQ-ish kind of taste while wood doesn't give anything of its own to the fish.

What do you suggest for smoking other kinds of fish?

Generally, salmon and sea bass are the best ones to smoke. Leaner fish tend to take more attention and hard-work in ensuring nothing goes wrong. You can also try tuna and sailfish.

Conclusion

Smoking fish is not a difficult job at all. In fact, once you become good at it, we bet you'll want to smoke every kind of food to see what comes out of it.

Just remember that different kinds of foods take different kinds of ways to smoke them. Meat such as beef, pork and venison take more time and different methods to properly smoke. Fish, on the other hand, are the most commonly smoked food due to their ease of handling and simple-to-use recipes.

How to Smoke Turkey?

Min Prep Time: 5 hr

Min Cooking Time: 30 m

Total Time: 5 hr 30 m

Turkey is one of the most widely consumed poultry dish in North America and Canada. Even though it is commonly cooked on Thanksgiving and Christmas events, knowing how to cook turkey can be a delicious addition to the list of recipes you know.

One thing about meat like turkey and pork, especially contrary to seafood, is the amount of time it takes to smoke. To get the perfect possible results, make sure to thoroughly read the instructions we have written.

What do you need to get started?

Not to sound quirky, but spare at least a day or two before getting started on cooking the turkey. Patience, attention to details and punctuality are the main mental ingredients on which the success of a delicious turkey will depend.

Other than that, if you are a regular griller, it is expected that you'll already be having all the other ingredients and items that we are about to mention. If not, that's OKAY. You can get the required things at a pretty cheap cost from any large superstore.

Without further ado, let's get started.

Magic Dust BBQ Seasoning

Invented by the winner of Grand World Championship Cooking title, Mile Mills' Magic Dust seasoning can be used anywhere and everywhere. If you are a grilling or smoking geek, you need to have this with you as it takes every food to the next level and revolutionizes the taste.

On the internet, you are likely to find various recipes of this. Indeed, many modifications have been made to Magic Dust's ingredients but the one we are going to give you is the original one, as used by Mile Mills. We are going to create a jar-full of this so if you want, you can modify the values and make lesser or more.

31/2 tablespoons of cumin seeds (ground)
31/2 tablespoons of sugar (white or brown, your choice)
31/2 tablespoons of kosher salt
61/2 tablespoons of paprika powder
2 tablespoons of mustard powder
2 tablespoons of black pepper (ground)
31/2 tablespoons of garlic (ground)
2 tablespoons of cayenne pepper (ground)
31/tablespoons of chili powder

Kosher Salt

Salt is one of the most essential preserving ingredients when it comes to grilling or smoking. Absence of it can be a deal-breaker but the usage of the wrong one can be an even bigger one.

It is highly recommended to use kosher salt which has no anti-caking agents and is non-iodized. Using the typical table salt can give an "off" taste to the meat, making all the preparation and cooking hard-work useless.

Aluminium Foil

There will be an occasion during the smoking of turkey where it will need to be rested for at least 20-30 minutes. The challenge is that it should not lose too much of its heat such that it loses its tenderness or becomes cold.

Aluminium foil, also known as tin foil, is an excellent heat absorption solution. You can loosely wrap it around the turkey and it will work as a high quality insulator for you while balancing the air circulation so neither does the food remain too hot or too cold. 

Meat Thermometer

An essential skill in grilling and smoking is the precision of temperature and timing. A few degrees up or a few degrees down and your turkey is likely to be altered from what you desire it to be.

Having a digital meat thermometer can solve this problem. It comes at a cost-effective price, it is durable, easy to use and reliable. In addition, this can also assist in you timing as to how long your turkey should remain under a certain temperature. There is not a timer function in a thermometer but that can be done separately. 

What cannot be done separately is checking the temperatures of specific parts of the turkey like its thighs. Some parts cook quicker than the others so the regular manipulation of temperature is vital in avoiding burning.

Chicken Stock

You can either choose to make this yourself or buy it pre-made from a superstore. However, we always recommend making things fresh and besides, it's not difficult to make either. It is very similar to chicken broth, which is made out of the chicken's meat, except that this is made out of the leftover bones of it.

To make a basic flavored chicken stock, here is what you need to do.

Ingredients

-3 cups of water
-A handful of leftover chicken bones either from a raw or a cooked chicken (depends on you)
-Fresh batch of celery leaves
-One stem of celery, sliced into 2-inch or 1-inch pieces
-Large quartered onion (peeled)
-Fresh carrot, sliced into 2-inch or 1-inch pieces
-One batch of parsley
-1/4 teaspoon of pepper
-1 teaspoon of kosher salt (or as per your liking)

Procedure

  1. Take the chicken bones and vegetables and put them together in a stock pot
  2. Add the pepper and salt then cover the pan
  3. Turn on the fire and heat the pan until boil. Once that's done, immediately lower the temperature until its simmering
  4. Partially remove the pan cover and let it simmer for 4 hours
  5. Once done, remove the bones and vegetables
  6. Your chicken stock is now ready to be served


Basting Brush

It is very likely that you already have this in your kitchen. If not, you can easily order it online or get it from a local superstore. We'll be needing this brush for basting our turkey.

Apple Cider Vinegar

We will be basting this on our turkey too but mainly because apple cider vinegar has acidic properties. It is the best way to kill bacteria and preserve the turkey after it has been cooked. 

In addition, it can also add a tasty sourness to the turkey which, when combined with honey, results in a combination of priceless awesomeness.

Honey

We will be using honey as a sweetening agent for basting our turkey. This is an important step with no other alternatives because honey has the perfect amount of density and sweetness so, it is going to serve as an important ingredient.

What to do?

The process of smoking turkey is simple as long as you remain patient throughout it and follow the temperature as precisely as possible. 

To get started, here is what you should do in orderly steps:

1) Soak some wood: get a handful of wood pieces (hickory, pecan or apple are recommended) and soak them in water for at least a minimum of 4 hours. The more the better, you can do so until a maximum of 48 hours.

2) Get the turkey out: remove the turkey from the refrigerator and let it sit for anywhere from 30 minutes to an hour. You need to make sure none of its parts are too cold or too hard from being refrigerated.

3) Ready the smoker: prepare the smoker to 275 °F for indirect heat. Start sprinkling the wood chips and let some smoke start rising. 

4) Spice up the turkey: use the magic dust and rub it all over the turkey, giving special and increased focus to the inside parts. Try to spread the seasoning evenly, making sure no area is left out.

5) Moisten the grates: use your favorite oil (canola for the best taste) and use the basting brush to spread it around every inch of the grates. Remember, so far until now, we haven't started smoking the turkey yet

6) Start smoking: place the seasoned turkey on the oil grates and let it cook now. Use the following temperature guide to help you understand the cooking time:

235 °F = 30 minutes required to cook per pound of the turkey

250 °F = 25 minutes required to cook per pound of the turkey

275 °F = 20 minutes required to cook per pound of the turkey

Basically, the formula is that with every 15 °F increase in the temperature, 5 minutes lesser are required to cook per pound of the turkey. However, we do not recommend exceeding 275 °F as it anything higher may start burning the turkey skin.

So, if your turkey weighs 8 kg (18 pounds) you need to multiply the time by it and you'll know how much time to keep it smoking. At 275 °F, you will need an approximate of 6 hours to perfectly smoke the turkey.

7) Start basting: 1-2 hours before the cooking time is finished, start basting. This is where our chicken stock is going to come. Mix together some honey, apple cider vinegar and chick stock and stir it until even distribution of the ingredients. Use this mixture and baste the turkey after every 30 minutes.

8) Cover it up: once your turkey is smoked and cooked, loosely wrap it around aluminium foil and let it rest for 15 minutes (if you cooked the whole thing). This will make sure that the warm air rising from the hot turkey is repelled by the foil and evenly spread around every part of the turkey, making it juicy and tender from inside out.

FAQs

Why does the start of the guide mention 30 minutes of cooking time and then later 6 hours?

30 minutes of time is the minimum required to cook a single pound of the turkey. If you are cooking the whole turkey, you need to multiply this time by the number of pounds it weighs. 

Also, 30 minutes is the standard time at 250 °F. It all depends on the temperature you use and what part of the turkey you wish to smoke (unless it is the whole of it).

I hate honey, I don't want to use it. If I don't use it, apple cider vinegar will make everything too sourly. What do I do?

In that case, just use the chick stock to baste the turkey. Apple cider vinegar must NOT be used alone. It needs to be neutralized with something sweet and that something is honey.

Am I supposed to dry the soaked wood chips before putting them in the smoker?

Pat them dry to the extent that water is not dripping off.

After cooking the turkey, where do I put it for rest? Under a ceiling fan or outdoors?

As a matter of act, neither of the above. You are not trying to cool the turkey but rather trying to let the heat spread itself evenly around. Let it rest at a place where the ceiling fan is turned off and there is no direct air colliding with it e.g. don't put it in front of a completely opened window.

Do I use wood or charcoal to smoke my turkey?

You can use either of them. If you use charcoal, the preparation time will be greatly reduced. It doesn't matter what you use

What do you suggest for smoking other kinds of meat?

The only thing that will differ is the recipe you are using and the amount of time to cook. The magic dust can be used for literally anything, even vegetables. Chicken stock, on the other hand, is only applicable on domesticated birds like turkey and chicken itself. Don't use it on beef, pork or venison.

Conclusion

Smoking turkey is not a difficult job at all. The only downside of it is the amount of time it takes. This is why it's not a very common house meal. However, at least knowing how to cook something is better than not knowing at all how it works. After all, you don't need to smoke the entire turkey, 2-3 pounds of it is also enough and that will take a very minimal amount of time.

Besides, with this guide, you should not have any kind of confusions. Just follow the instructions and we are sure you are going to amaze your family and friends with the hidden chef inside of you.

Best Way to Clean Stainless Steel Grill Grates

If you are a grilling enthusiast and love to cook delicious meals regularly, one thing you need to know is how to keep your grill grates cleaned and well-maintained. 

Apart from the fact that cleaning your stainless steel grill grates will ensure that whatever you cook is healthy and free from bacteria, it will also save your time, the next time you use your grill, and turn an otherwise painstaking process into an effortless and uncomplicated cleaning session.

Simple Step by Step Cleaning Instructions

1. Incinerate the food remnants

The key to getting rid of the unnecessary and burnt up leftovers of whatever you have cooked is to ignite your grill to the highest possible temperature and let all the residues be burnt away. If your grill is powered by charcoal, make sure to keep all the vents open to have some kind of control over the regulation of heat.

2. Sanitize the grills

Make a mixture of baking soda and water in a container large enough to accommodate your grill grates. Lay them off from the grill and if you have just completed step one, let them cool down before placing them in the mixture. For the most effective results, leave them overnight and brush the grates again the next day.

3. Remove the excess grease

Having completed the sanitation process, make a solution of water with mild soap (pH 5.5 - 7), thoroughly mix it, and use a cleaning cloth to wipe off any grease which may still have survived. Once done, rinse the grates in warm water and leave them to dry.

4. (Optional) Season the grates

Unlike the iron ones, stainless steel grates are much more resilient to rusting. In fact, it is only under extreme conditions or purposely-created environment in which you'd find such a grate to start rusting. As a preventative measure, however, you can coat them up with a thin layer of oil (any is fine, vegetable is popular), just enough to cover all its parts. Do not bathe them with oil.

5. Use them or store them

The cleaning process is now complete. You can either go ahead and use your grates or store them somewhere. If you happen to choose the latter, make sure the grates are stored in a dry place. 

Preventing Discoloration

While it is certainly true that you cannot always keep your grates in brand new conditions, it is still possible to slow their aging process and have them nice and shiny looking.

The process of seasoning has been going around for many centuries now and it is not just to give your cookware a temporary glossy look. In fact, it is a proven fact that your appliances are guaranteed to last longer if they are coated with a dense oil after every use. The discoloration we see in our grates is a natural phenomenon and it develops due to increased exposures to high temperatures of heat. However, if you have noticed, even this faded layer of your grates may seem shiny, to some extent. This is because of a build up of oil that has dried itself deep inside the grates' structure. Primarily, this prevents corrosion and ensures that the surface remains non-sticking for easy cooking.

If you want to achieve such results more naturally and without having to see your grill ugly up, it is highly recommended to use something like lard, palm or coconut oils.

Importance of Cleaning Immediately

For many people, BBQ itself is tiring and exhausting. Having to stand in front of a smoking hot grill for hours and keeping constant eye on the food. Sure, it can be frustrating, especially when you are hungry. But what if you hadn't even started your vacation and had found your grill in an unbearably disgusting state!

It is much more overwhelming if you have to clean your grill before you can even begin enjoying the holidays. This is why, not only for the sake of saving your own time and breathing a sigh of relief the next time you open your grill, it is essential to clean it right after every usage. In fact, adhering to this rule is also guaranteed to make the overall process effortless as the food remnants, grease and leftovers are still warm and easy to scrape off.

Therefore, the next time you use your grill, shine it up immediately afterwards to ensure it remains healthy and durable.

Conclusion

Keeping your stainless steel grill clean and sanitized is the best possible way of ensuring that whatever you cook is healthy and clean. We hope that our guide has helped you in understanding the basics of cleaning stainless steel grates, the importance of regular maintenance and the causes of discoloration.

Happy cleaning!

​​

Best Flat Top Grills

Having a grill can fulfill a lot of your cooking and BBQ adventures, especially if you are an enthusiast chef who wants to improve himself/herself. But with so many different types of grills available, one can definitely get confused as to what brand to trust, what features to look for and then most importantly, finding something which falls within the budget.

In this list, we have chosen the best flat top grills for you to choose from.


With thorough research and grills' testing, we have compiled a list of the 5 best flat top grills available in the market. These have been selected on the basis of their features, design, ease of usage, ease of maintenance and cleaning, and presence of portability.

It is undoubtedly true that every product has its pros and cons, but some are still better than the others in more areas, they tend to have reputable experiences from their customers and are manufactured by a brand which has a long history of excellence. While keeping in mind all these factors, we are sure you are going to find your perfect grilling companion from this list.

Short on time? Here's a quick roundup of our top 3 picks and why you need them!

Product

Photo

Cost

Rate

Pros

Link

*Best Overall

$$$

Excellent ​features with high-end technology, sturdy structure and unparalleled performance

*Most Cheapest

$

The cheapest flat top grill with super portable structure and good performance

*Best Medium-Budget

$$

An ideal grill with commendable performance and medium-budget cost

Top 5 Best Flat Top Grills

1. BLACKSTONE 36 INCH OUTDOOR FLAT TOP GAS GRILL GRIDDLE STATION

The Most Powerful and High-end Flat Top Grill

An excellent grill with massive cooking surface and easy ignition system, effortless assembling instructions and robust structure

Quick Summary

  • Excellent for individuals who are looking to make a one-time investment in a grill that is likely to last for a very longtime
  • 720 sq in cooking surface
  • Price: $$$

The Blackstone Flat Top Grill Station is an absolute champion in cooking. Whether you want to cater for an entire army or just your family, the grill's enormous cooking surface will allow you to grill a huge breakfast or a meal of your choice in a single instance.

With four separately controllable burners totally to an incredible burning strength of 60,000 BTUs, you can use different intensities of heat for different kinds of foods. You no longer need to go through the hassles of charcoal and matches, everything is electrically-powered with a one-push button ignition system.

The stainless steel structure and industrial strength wheels allow the Blackstone Grill Station to be a powerful companion for cooking enthusiasts. You can take this wherever you want, from your backyard to your friend's party house, your favorite BBQ spot or a camping trip. The top surface of the grill is removable and the legs can be folded along with the wheels to turn it into a handy and portable cooking appliance.

Pros

  • Very strong burners, each with the heating capacity of 15,000 BTUs
  • Foldable structure allows it to be conveniently moved around
  • Massive surface gives the ability to cook the meal for entire family in a single instance

Cons

  • Expensive, so not the ideal choice for the budget-conscious

2. Blackstone Table Top Grill - 17 Inch Portable Gas Griddle

The Most Budget-efficient & Portable Flat Top Grill

The Blackstone's 17 Inch Gas Grill performs efficiently, has a small size and is effortless to start with straightforward ignition system

Quick Summary

  • Excellent for the budget-conscious and those looking for an easy-to-carry grill
  • 260 sq in cooking surface
  • Price: $

The Blackstone 17 Inch Gas Grill has a compact size, beautiful design and spacious surface for cooking. With its stainless steel burners, the grill is capable of reaching high temperatures in a quick time at a heat intensity of 12,000 BTUs.

The table top system of this grill allows you to easily clean it. All you need to do is wipe the surface and you are good to go. Since it is non-sticking, you do not need to worry about stuck food particles which may need strenuous scraping.

With its small size, portable body and convenient structure, you can easily take this on a camping trip or use it in your backyard. The choice is up to you because this Blackstone champ is ready to fulfill all your requirements.

Pros

  • Easy ignition with the rotation of a single button
  • Sturdy build with strong structure
  • Small size makes it very portable and easy to carry

Cons

  • 3/4 inch gap between the grill body and the plates make it easy for the flame to be blown away by the wind

3. Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station

A Medium-Budget Grill With Commendable Performance

The Blackstone's 28 Inch Grill Station is slightly more expensive than its predecessor, 17 Inch Gas Griddle, but definitely supports a much larger cooking capacity

Quick Summary

  • A good choice with the ability to cater large number of guests, comes at an average cost
  • 470 sq in cooking surface
  • Price: $$

The Blackstone 28 Inch Grill Griddle Station boasts a 470 square inches surface area for cooking, allowing you to cater large amount of guests in a single instance. Be it breakfast, lunch, or dinner, this grill can help you in making the meals for your entire family in a single instance.

With restaurant-grade quality, you can get rid of the hassles of charcoal and countless matches. This grill has an electric ignition system with one push of a button. It contains two separately controlled burners, each with the power of 15,000 BTUs. These can be set low or high, independently, according to whatever you are cooking.

This particular Blackstone model has foldable legs and wheels with a removable grilling surface. You can compress its size into a small handy cooking appliance and take it on your next camping trip with comfort and ease.

Pros

  • Large cooking surface for an affordable price
  • Electronic ignition system with one push of a button 
  • It is easy to assemble, maintain and move around due to its foldable structure

Cons

  • Slightly expensive, not the ideal choice for those looking for a cheaper option
  • Customer service for this particular model isn't that great

4. Blackstone Grills Tailgater - Portable Gas Grill and Griddle Combo

A highly unique and versatile grill which can be used by more than one chef at a time

Quick Summary

  • An ideal option for advanced users and those who wish to multi-task and cook more than one meal at a time
  • 512 sq in cooking surface
  • Price: $$

The Blackstone Grill & Griddle Combo comes at a slightly expensive price but fabulous design and features, allowing it to be used by more than one chefs at once. With a dual cooking surface, you can grill or boil vegetables on one side and barbecue the steak on the other. You no longer need to have a separate stove as this grill fulfills all your grilling needs.

In this list so far, this grill tends to be the most versatile and technological in nature. It offers itself to be used either with both the grill and griddle at the same time, or remove both of them to utilize direct heat from open burners. If you want, you can also keep one of the cooking surfaces on and remove the other.

In addition, the Blackstone Grill & Griddle Combo has a powerful set of legs which are designed to remain stable on uneven surfaces, as this is mainly an outdoor grill. There are two separately controlled burners which can be turned on independently and have two different kinds of heat zones on your grill surface.

Pros

  • Unique design allows multi-tasking and cooking more than one meal at a time, can be used by 2-3 people at once 
  • Flexible and sturdy legs give the grill a perfect balance and stabilized stance
  • Two independent burners with a total power of 35,000 BTUs makes reaching high intensities of heat easy

Cons

  • It is slightly expensive
  • Very heavy grill (75 lbs)

5. Cuisinart CGG-501 Gourmet Gas Griddle

A small yet durable and portable flat top grill by Cuisinart which is made out of steel and caters to a versatile range of cooking needs

Quick Summary

  • Best as an RV grill, has super light weight and is beginner-friendly
  • 285 sq in cooking surface
  • Price: $$

The Cuisinart Gas Griddle is a steel grill with extra thick surface and an easy electronic twist-start ignition system.

With a total cooking area of 285 square inches, you can grill the food of your choice and cater to your family and friends. There are 2 burners available with independent control, totaling to a combined strength of 20,000 BTUs.

The grill comes with a built-in hose that can be used to fuel it with LP gas. Due to its convenient size, the Cuisinart Gas Grill is good for balconies, RVs, patios and decks.

Pros

  • Has a weight of just 1 lbs
  • Twist-start electrical ignition system makes startups easy
  • Independently-controlled burners allow more freedom with the grill

Cons

  • It is made out of standard steel, not stainless steel

Why Flat Top Grills Are Better

Flat top grills offer a much larger cooking surface than a traditional outdoor or indoor grill. If you have a large family, many friends, or relatives who love to visit you, a flat top grill can ease the cooking process by providing you enough space to cater to the entire household in a single instance. You can even use these grills for events and parties where a versatile range of food needs to be cooked.

In addition, thanks to their electronic ignition systems, these grills can be started super easily. Most of them, including all the ones mentioned in this guide, have twist-start technologies which makes their startups hassle-free and effortless. You don't need to waste your time by accumulating and buying charcoal cubes or expensive kerosene and then sweating yourself to lighting countless matches before getting the grill started. 

Once the grilling sessions are over, the cleaning is incredibly simple too because of the flat surface and stainless steel bodies of most of these grills (especially the ones mentioned in this guide). You just need to use a wiping cloth and it will do the job for you. Otherwise, you can turn up the heat to a maximum and incinerate the stubborn food particles. Endless and tiring scraping is a method of old now, flat top grills make life much easier and convenient. 

Summing Up What You Learned

In this guide, we have looked at the five most popular flat top grills. Though most of them were by the same brand, Blackstone, each model has its own pros and cons, features, price differences and skill level requirements. It is difficult to beat the Blackstone 36 Inch Grill Station due to its all-in-one functionalities and supreme technology that makes cooking easier than a jiffy. 

Nevertheless, the Blackstone 17 Inch Gas Griddle is no less either in quality and performance. It is best suited for those who are looking for more portability in their ideal grill. With a legless structure, it is convenient to move around and take along to vacations and camping trips. But then, the Blackstone Tailgater can't be ignored either due to its incredibly unique design and technological structure that allows for more than one individual to grill on it at the same time.

The primary objective of this guide was to compile all the required information about the best flat top grills at a single place so that it becomes easier for you to make a decision on buying the one which suits your needs. All the products mentioned in this guide are excellent in their own way, no single one can be considered inferior to the other. In the end, it all comes down to personal preferences.

We hope this post will make it easy for you to make a decision.

Our Top Pick Again

1. Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station

The Most Advanced and High-end Flat Top Grill

An excellent grill with massive cooking surface and easy ignition system, effortless assembling instructions and robust structure


grill-time-and-temperature-chart-banner

Grilling Times and temperatures Chart- BBQ to perfection!

One cannot be called a grilling expert unless they understand the importance of paying attention to the temperature and duration of cooking while grilling. These are one of the most important factors that play a leading role in meals being good or bad.

Best Grilling Temperature For Various Foods

The ideal grilling temperature required is determined by its type, thickness, cut, recipe and whether indirect or direct heat is being used. In this section, we have created a simplified graphical representation of all the common foods and the temperature required by them.

Type

Cooking Temp.

Time

Let Sit.

New York Strip

360 - 400 °F

Food Temp. 130-165 °F

3-10 MIN

​​​​4 min

Filet Mignon

360 - 400 °F

Food Temp. 130-165 °F

3-10 MIN

4 min

Hamburger

400 °F

Food Temp. 160 °F

2-5 MIN

2 min

Kabobs

350 - 400 °F

Food Temp. 130-165 °F

2-4 MIN

3 min

Roast, rolled rump

380 °F

Food Temp. 135-170 °F

16-22 MIN

15 min

Sirloin Tips

350 °F

Food Temp. 130-165 °F

16-25 MIN

15 min

Tenderloin (Small 2.5 lb)

400 °F

Food Temp. 135-170 °F

8-14 MIN

10 min

Tenderloin (Large 5 lb) 

400 °F

Food Temp. 145-170 °F

10-18 MIN

10 min

Beef is one of the most common meats used for grilling, barbecuing and smoking. It is also one of those choices which comes in many varieties due to the possibility of different cuts. This is exactly why you may notice types like tenderloin, sirloin, rib eye and etc.

For better understanding, we are going to use the most common versions/cuts of beef and comprehensively explain how they should be grilled.

Steak Grilling Temperature and Time

Steak, in general, can refer to four different cuts: T-Bone, Tenderloin, Rib Eye and New York Strip. Though you may find them to be very similar in appearance, they do slightly differ in terms of ideal temperatures and cooking periods.

Conventionally, USDA suggests that to get the best possible medium steak, an internal temperature of 145 °F is not only healthy but also good in terms of nutritional safety. Traditionally and according to tried and tested methods, it is perfectly all right to experiment between 130 °F to 165 °F to get the ideal kind of meat tenderness. Anything below or more than this may give unpleasant or unwanted results.

As for the grilling times, this is very much dependent on how high of a temperature you are using. If you are utilizing the ones mentioned in our chart, a standard period of 2-10 minutes should do the job for you. you must keep in mind that different recipes can also influence the amount of time required for grilling.

Filet Mignon

French for "beef fillet", this kind of beef cut is much more thicker than steak and requires more time to be fully grilled and thoroughly cooked from inside out.

For every inch of thickness, filet mignon will require the same amount of temperature and grill time as a standard piece of steak would. 

Sirloin

This kind of cut is probably the most beloved by chefs all around the world. It can be cooked and turned into a juicy soft meat or a barbecued-style tough roasted steak. For sirloin, you don't generally need to worry too much about the temperature. Its flexible texture and versatile thickness allows it to become an ideal candidate for a wide range of heat levels.

In addition, sirloin is probably the easiest piece of meat to grill. All you need to do is marinate it, let the spices sit for a while and start cooking. If you are unsure about what temperatures to use and when to switch the sides, you can always refer to our info-graphics, as shown at beginning of this guide.

To make things simple, the steak's temperature and grilling times are determined by the thickness of the cut and the recipe you are using. Using our chart, you can just multiply the values in accordance with the number of individuals you are serving.

As always, we highly recommend to use a digital thermometer. It removes the potential for any kind of mistakes and makes grilling effortless and fun.

Type

Cooking Temp.

Time

Let Sit.

Breast Halves

350 °F

Food Temp. 165-170°F

6-8 MIN

15min

Whole Chicken

350 °F

Food Temp. 165-180 °F

60-75 MIN

15 min

Legs and thighs

350 °F

Food Temp. 165-180 °F

10-15 MIN

15 min

Drumsticks

350 °F

Food Temp. 165-180 °F

8-12 MIN

15 min

Wings

350 °F

Food Temp. 165-180 °F

8-12 MIN

15 min

Chicken Grilling Temperature and Time

Chicken is one of the most beloved kind of meat all over the world due to its smooth texture and natural tenderness. Chickens are easy to raise and can be bought at an attractive price. They have thousands of recipes, from the most easiest ones to the 5 star-restaurant level, and are easy to cook with delicious results.

The traditional temperature for grilling chicken revolves around from 165° F to 180° F, depending on what you are cooking. As a general rule, the surface temperature is ideal to be 350° F for cooking the various kinds of chicken cuts

Other than that, we are going to list out the most common parts of the chicken along with a brief guide on how to cook them.

Breasts

The bulkiest of cuts, very popular in restaurants and often used for creating burger patties. Chicken breasts have a tendency to dry out if cooked for a long time. Therefore, knowing the grilling times and temperature is essential to get it perfect.

To start off, marinate the breasts with the spices of your choice and freeze them or use them right away. Should you choose the latter, get the grilling temperature to  approximately 165° F - 170° F. Use direct heat for the best results and keep each side cooking for 6-8 minutes.,

If you happen to be using breasts for chicken kabobs, a temperature of 150° F to 170° F would work well along with 2-4 minutes of time for each side. Though these can vary depending on your recipe and how thick the kabobs are, what we've mentioned are the standard values. For more details, check out the info-graphics for the chicken section at the beginning of this guide.

Chicken Thighs/Legs

Just like chicken breasts, these are very commonly served as main or side-dishes. Almost every popular fast-food franchise utilizes the perfect natural proportions of this cut of the chicken, more meat than bones, and it never fails to disappoint either.

To get perfectly cooked chicken thighs/legs, a temperature between 165° F to 180° F should do the job for you with 10-15 minutes of grilling for each side depending on how cooked you want your thighs to be and, not forgetting, the recipe you are using.

To keep the natural juices of the chicken strong, it is recommended not to overcook it. Anything from medium to good will serve just right.

Wings

Definitely our favorite and also the beloved piece of chicken for half the world. If you are not a big fan of chicken wings, then there's something you are not doing correctly. But that's okay, here's what you should be doing to get an awe-inspiring taste.

Marinate the chicken wings hours before grilling or overnight and let them rest in the freezer for a good amount of time. This will allow the spices to fully coat every inch of the chicken and be ready to be cooked anytime of the week.

The grilling temperature should be approximately between 165° F to 180° F and a time period of 8-12 minutes for each side. Point to be noted, chicken wings are known for cooking super fast so keeping an eye on it during your BBQ session will ensure everything is looking beautiful after the food gets off the grates.

Turkey

This is a thicker kind of meat requiring lots of care and attention to come out tasty. If you are worried about Thanksgiving, have no fear because we are going to get you all prepared. As a forewarning, be ready for an extra long grilling time.

So, to start off, aim for a temperature of 165° F to 175° F with a cooking period of 60-110 minutes for each side of the turkey, using direct heat. The longer times can be justified by the thick skin structure on turkey and other similar birds like duck and ostrich.

Serve it with salads and anything else you may have planned for your Thanksgiving menu.

Type

Cooking Temp.

Time

Let Sit.

Chops

325 - 350°F

Food Temp. 145°F

2-7 MIN

3min

Ground Pork Patties

400 °F

Food Temp. 160 °F

2-5 MIN

3 min

Ribs

350-400 °F

Food Temp. 145 °F

30-120 MIN

3 min

Tenderloin

400 °F

Food Temp. 145 °F

10-25 MIN

3 min

Loin Kabobs

350 - 400 °F

Food Temp. 135-160 °F

2-4 MIN

3 min

Ham (Uncured)

285 °F

Food Temp. 140 °F

6-10 MIN

3 min

For centuries, pork has been a favorite for almost everyone around the world. It's naturally soft and tasty meat is a delicacy for many.

Cooking pork is not at all difficult. In fact, the grilling temperature and times are pretty much the same as those of beef since it also has tenderloin, and loins.

The most important point to remember about pork is marination. Pork may start to emanate an unpleasant smell if it's not treated properly. Keep it refrigerated with strong spices like ginger and garlic to avoid it from turning bad.

For the ideal surface temperature, you can refer to the info graphics at the beginning of the page. All the common meat cuts and relevant grilling information is mentioned which you should be able to get started. For basics, prep up the grill from anywhere between 300 °F – 400 °F.

Pork Chops

These are the leanest cuts taken from the pig and often contain a part of the vertebra (backbones) or the rib bones. These serve nicely as an individual portion along with a cup of rice or salad and yoghurt.

However, the main question is, what is the best temperature to get the perfect grill chops? Straight up, we suggest conforming, but not limiting your adventurous self, to a medium internal temperature of 145° F.

Since the pork chops cook faster than the other parts of the pig, a cooking time of 2-7 minutes would be ideal for each side to achieve a properly cooked meal.

Pork Tenderloin

Popularly known as "Pork Fillet" or "Gentleman's Cut", it is the ideal dish for serving a large amount of guests. Just like the pork chops, this one cooks fast as well, due to its long thin structure, but requires an equal amount of attention to turn out properly.

The cooking temperature is pretty much the same at 145° F but the times can vary from 10 - 25 minutes for each side. Though it's not thick, this one takes time because of its lengthiness.

Pork Ribs

These are famous servings in Western and  East-Asian cuisines. Due to their versatility and natural softness, they can be smoked, baked, grilled and whatever else you wish to do with them. All cooking methods can be applied on the pork ribs and they will still give you a memorable experience to long for.

Since pork ribs can be pretty much served at any time of the day; snacks, lunch, dinner, you can be as adventurous or light as you want with their recipe. It all depends on what your tummy desires and how spicy you'd like to eat.

To grill them correctly, pork ribs are better suited to be exposed to indirect heat. This is because of the structure of the ribs (there are bones in the meat) which requires thorough cooking before being able to be served. The temperature is, yet again, 145° F but the grilling times start from a minimum of 30 - 120 minutes of constant cooking.

Pork Loins Grilling Time and Temperature Chart

This part of the meat is cut from the issue which is located at the back of the rib cage. It is usually quite wide in nature so, once cooked, you can cut several slices from it and serve a good number of guests in a single instance.

The grilling temperature for the pork loins revolves from 140° F to 165° F. Due to their larger surface area, this cut of the meat is cooked much faster than any other part of the pig. From a minimum of 4 minutes to a maximum of 8 minutes, you should be able to get a delicious meal cooked.

Type

Cooking Temp.

Time

Let Sit.

Chops

400 °F

Food Temp. 145 - 160°F

3-6 MIN

5min

Ribs

400 °F

Food Temp. 145 - 160°F

3-6 MIN

5 min

Sirloin

400 °F

Food Temp. 145 - 160°F

3-6 MIN

5 min

Leg

400 °F

Food Temp. 145 - 160°F

40-50 MIN

5 min

Ground Patty

400 °F

Food Temp. 160 °F

2-5 MIN

3 min

Kabob

350 - 400 °F

Food Temp. 135 - 160 °F

2-4 MIN

3 min

Steak

400 °F

Food Temp. 135-160 °F

3-6 MIN

5 min

Type

Cooking Temp.

Time

Let Sit.

Whole Fish

400 °F

Food Temp. 140 °F

12 MIN

Asap

Fillet/Steak

450 °F

Food Temp. 140 °F

10 MIN

Asap

Shrimp

450 °F

Food Temp. 145 °F

4-5 MIN

Asap

Lobster Tail

450 °F

Food Temp. 145 °F

8 MIN

Asap

Clams

450 °F

Food Temp. 145 °F

6-8 MIN

Asap

Whole Crab

450 °F

Food Temp. 145 °F

10 MIN

Asap

Type

Cooking Temp.

Time

Serve

Corn

350 °F

4-5 MIN

Asap

Eggplant

350 °F

5 MIN

Asap

Asparagus

350 °F

4-5 MIN

Asap

Onion/Sweet Onion

350 °F

2-3 MIN

Asap

Bell Pepper

350 °F

4-5 MIN

Asap

Cabbage

350 °F

10 MIN

Asap

Zucchini

350 °F

4-5 MIN

Asap

Tomatoes

350 °F

3-4 MIN

Asap

Mushroom

350 °F

8-9 MIN

Asap

Cauliflower

350 °F

10 MIN

Asap

Vegetables are fairly easy to cook with a lot of similarities between the most common ones. As you may have noticed from the vegetables section on our info-graphics, all require the exact same surface temperature and are to be immediately served once grilled.

Light Vegetables

To make things simpler, green vegetables, fruits and stalks are good to go after 3-10 minutes of cooking on each side. Unlike meat, these vegetables have a thin structure so it is easy for the heat to penetrate and spread around quickly. Therefore, grilling temperatures and times remain less in comparison.

Dense Vegetables

For the denser vegetables like potatoes, an internal temperature of 200° F and a cooking time of 90 minutes using indirect heat should do the job. It should be remembered though that despite of their density, it is important to keep a constant eye on their surface so as to avoid burning.

As a side-note, pay extra attention if you are grilling during a windy day and using indirect heat. Strong winds may redirect the direction of fire towards or away from the food (unless it's an electric grill), causing unpleasant results to appear.

Ideal temperatures for other common foods

Burgers

These don't require a lot of time to cook. Grill them up to the point you think they are soft enough to your liking. The ideal cooking temperature for them is 160° F with a direct heat of 400° F.

Seafood

The most common types, salmon and swordfish, require a temperature of 140° F over a direct heat of 400° F should do the job. These values apply to many other common kinds of fish so you don't need to worry about setting a new temperature every time you try a new dish. This is also the salmon grilling time and temperature commonly used.

For shrimps, lobsters and other seafood, increase the temperature to 145° F and let the direct heat be intensified to 450° F.

Grilled Sausage Time and Temperature & Hot Dogs

To grill the perfect sausages and hot dogs, an internal temperature of 150° to 160° F would work nicely with a direct heat revolving around 200° F to 225° F.

Managing temperatures on different kinds of grills

Every grill is capable of producing a different kind of heat. For example, charcoal grills are the most difficult to control as their source of fire is natural and if let loose, it could burn the food easily.

Kamado & Infrared Grills


Kamado grills are famous for their ability to retain heats. Due to their ceramic structure, they are able to reach incredible amounts of temperature and although they use charcoal as fuel, the built-in air vents allow heat to be easily managed, no matter how hot the grill is.

To start off with these, get a lump of charcoal ignited in the grill and allow the surface temperature to reach the required number. Afterwards, place the food and close the charcoal section's lid and let all the air vents be opened quarterly, partially or completely, however you wish to control the heat.

As for the infrared grills, they have the ability to cook very fast due to their top-notch technology. All you need to do to get started is preheat the grill for a minute or two at a medium heat, place your food and let each side be cooked for approximately 2 minutes.

It is highly recommended to pay attention to the grilling process as the rapid speed of infrared grills are likely to burn your food, if neglected.

Gas & Electric Grills

These are the easiest grills to control temperature wise as they have knows and burners to set a precise level of fire to be produced. Depending on the food you are grilling, with a slight rotation of the knobs, you can get the grill to reach very high or very low temperatures.

As for the gas grills, including natural gas and propane, there always are air vents so temperature management is not a difficult task. These grills are able to reach a maximum of 500° F  quite quickly.

If you are not sure what temperatures to use for the different kinds of foods, you can always refer to our info-graphics.

Charcoal Grills


By far the most hardest to manage. Charcoal grills, as the name implies, use charcoal lumps as fuel and the only ways to control their temperature are to utilize the air vents and use the right amount of coal.

One of the many mistakes made by the users of these grills is the uneven distribution of coal. Perhaps in a hurry, excitement or lack of knowledge, chefs place large lumps of coal at a single place rather than spreading them out on the surface to ensure all areas of the grates receive an equal amount of heat.

You may be wondering how indirect heat can be generated by these grills. The answer is very simple and quite helpful too. You can place the coals on one side of the grill while the food is on the opposite side on the grates. In fact, this is also an unorthodox method to control the temperature. If you feel like your food needs more heat, move them over to the area under which the coals are burning. If it is the opposite, move the food away from the heat and you're good to go.

Wrapping Up

Having knowledge of various grilling temperatures and timings for the wide range of meats, veggies, seafood and fish available is essential in cooking a delicious meal. 

Our guide has the primary objective of comprehensively explaining all the different kinds of foods available and how you should grill them. Though we have mentioned the standard values of ideal temperatures and cooking times, we also recommend you to not hesitate to experiment around and find out how soft or firm you like your foods to be. We believe every individual has their own preferences and likes and dislikes, so why limit yourself? 

We hope this guide helped you in getting the basics understood and how each grill requires a distinct kind of approach to manage its heat levels.

Have fun grilling!

Best Time to Buy a Grill Ultimate Guide

Did you know that you can buy your favorite grill at a really cheap price? No, we're not talking about a used grill. You can get your very own brand new grill from that company that you've always loved, at a super attractive price if you know those special months during which discount codes and sales are aplenty and businesses are desperate to clear their stock.

We have a compiled a guide to help you save money and beat the retailers at their own game! 


When To Buy A Grill?

1. Winter (Best Time)

The Winter is usually the season where you will start to notice promotions. With a little bit of research and hard-work, you are likely to land a captivating discount. The special characteristic of this season is that it is the end of the final grilling season of the year, Autumn.

During Autumn, sales are considerably high and prices are increasing for the sake of attaining the maximum possible profit. However, as the end of Autumn approaches, prices start to rapidly decline. By the time November finishes and Winter enters the scene, stores are eagerly looking forward to get rid of the remaining stock because all the grills that had to be bought are already gone.

There are almost no clients at this point of the season, unless you are one of the wise ones who has been waiting for this time to buy your favorite grill at the cheapest possible price.

If you want to buy a grill at a really good price, this is the season in which you should start going to shops and regularly checking online stores. for promotions.

2. ​Autumn (Bad Time)

While it may be true that you can find some good deals in this season, it is likely to take a lot of research and travelling to get the grill you've always wanted.

Autumn is the secondary and final grilling season before the year ends, Summer being the primary, because there are still hundreds of clients wanting to get a grill for the first time, or others who are experienced grillers looking forward to purchase an even better product from their favorite brand.

If you want to buy a grill in Autumn, you need to be ready for a lot of travelling and internet research. And perhaps, you should also be prepared to spend a bit more money than your budget.

The time becomes more ideal for shopping as Autumn passes by. Therefore, with each month ending, become more aware of what's going on in the stores and subscribe to online websites so they can let you know when the cheapest possible price is on the display.

3. Summer (Worst time)

This is possibly the worst time to go shopping for any kind of grill or smoker. Summer is the summit of grilling season and hundreds of grills start getting sold right from the start of January, and the sales keep going up till the end of March.

During the months from end of December to end of March, companies are likely to take advantage of customers by doubling their prices. They know the psychology of customers and hence try to exploit them as much as possible.

In fact, Summer is considered the most profitable season for grill retailers. If you really are looking to buy a grill during this season, you will be extremely lucky if you find a cost-effective deal or any kind of promotion.

Otherwise, it is highly advisable to at least wait till Autumn starts so that the sales slow down and discount offers start to appear.

4. Spring (Good time)

Preceeding Summer, Spring is the season when it is your last chance to take advantage of stock clearance sales. However, even in this season, from the months March to May, you will notice a constant increase of prices as Summer comes near, so it is important to act fast and buy your favorite grill as early as possible.

If you want to delay your purchase because you haven't yet decided something or are still researching, consider April to be the final month. Even though it is still late, you may be able to find cheap deals on online shopping platforms.

The Importance of Online Stores

Many people assume that online shopping will end up costing them much more money than what it would normally cost if they were to do physical shopping. Unfortunately, this is a very wrong and misleading belief. What should be remembered, though, is that shipping costs can increase depending on where you are located and how far the products are being shipped from. But that's about it, there are no extra or hidden costs.

Besides, there is no better way of shopping for your favorite items other than checking online stores. With almost every brand displayed in front of your eyes with product pictures, specifications and even customer feedback, online shopping should play a big role in the pursuit of your favorite grill.

More than that, online stores are not dependent on special occasions, festivals or public holidays to offer discounts. They can pretty much make promotional deals whenever they want. The best part is, with a single change in Google search, you can find out everything you want about a particular product. 

Wrapping Up

Knowing when to buy a grill and being able to exploit special discounts can save you hundreds of bucks. Every season has its own relevant promotional deals and offers, being aware of these can help you a lot, not just in finding your ideal grill but also in other areas of your shopping. We hope this guide helped you understand how the different months can affect the pricing factor of products, whether online or offline.

Happy shopping!

Best Way to Clean Cast Iron Grill Grates

Cast-iron grates are one of the most popular materials for grilling. They can distribute heat evenly, are super strong and can even retain warmth for a long period of time. In short, there is nothing stronger and better than cast iron for grilling grates.

However, with these great grates come an ever greater responsibility. Cast-iron grates are extremely susceptible to water, its natural enemy and one which can cause it to quickly deteriorate and become rusted. If not taken care of properly, they are likely to lose their glory super quickly.


5 Easy Steps To Clean Your Cast Iron Grates

1. Burn the food leftovers

Before you get started with the actual cleaning, you need to get rid of all the food particles which are stuck on the grill grates. To do this, ignite your grill to the highest possible temperature. If you are using charcoals as an energy source, make sure to keep all the vents open. Keep it this way until everything unnecessary is completely burned off.

2. ​Lay the grates out

Detach the grates from the grill and lie them on an even surface for convenience. While they are still warm, use a hard-wire brush, stainless steel for example, and use it to scrape off anything that may have remained. If you find it difficult, use a solution of water and apple cider vinegar (organic) with a ratio of 4:1 and dip the brush in and try again. This will also sanitize the grates and ensure all bacteria is gone.

3. Use the correct soap

Having completed the sanitation process, make a solution of water with mild soap (pH 5.5-7) and gently remove all the excess grease wherever you find it on the grates. Once done, use warm water for rinsing and let the grates dry for some minutes.

4. Coat the grates

Use any kind of oil, olive or vegetable, and dab all the grates with the oil, ensuring every part is covered. Make sure you don't bathe the grill in oil, just apply a thin coating. This will prevent the process of rusting.

5. Use them or store them

The cleaning process is now complete. You can either go ahead and use your grates or store them somewhere. If you happen to choose the latter, make sure the grates are stored in a dry place. You can also oil them up again as it will prevent any kind of moisture from reaching the surface of the grates.


Removing Rust

What to use?

You can use two different methods to get rid of the rust.

  1. Use a hard-wired steel brush with soapy water and rub off the rust.
  2. Sink your grates in a solution of white vinegar and water at the ratio of 1:1. This cleaning solution will take some time to fully clear out your grates so let them remain there for a day or so.

Oiling is essential

Applying oil on your grates does not mean you are doing it just to make them shine. It is very important that whenever you have finished a grilling session, take off the grates and coat them with oil. Oiling is a tried and tested way to make cookware last longer, no matter how old your product is.

What this basically does is form a protective layer around the surface of the grates and prevent any kind of rust from developing. As long as the coating is not washed away, your grates will be completely safe.

If you are not sure what oil to use, just utilize any kind of cooking oil. 

Grates maintenance after use

The best way to maintain your grills is to immediately clean them right after usage. This will not only save your time later but also make the cleaning process much more effective as there won't be any old grease or rust which would need clearing.

In addition, try not to experiment with chemical products. Everything mentioned in our guide is entirely natural and very effective. Therefore, their quality or efficiency does not depend on a certain brand or cost, but rather on the chemical properties that nature has given them.

Wrapping Up

Keeping your cast iron grill clean and sanitized is the best possible way of ensuring that whatever you cook is healthy and clean. We hope that our guide has helped you in understanding how cast iron gets affected by water and what you can do to keep your grill clean and new.

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